the difference among a bbq grill and barbecue smoker

First of all, we should discuss it with several important concepts 1st.
Barbecue means low and medium cooking (
For example: Pull meat, bris, tender and juicy ribs).
Barbecue refers to the fast cooking of hot (
Think about steak, pork chops, burgers and a variety of kebabs).
In general, BBQ refers to cooking with wood on low fire to moderate the internal temperature of the meat being cooked to a consumable temperature, thus avoiding moisture loss (i. e. tenderness)
Take it out of a large piece of meat
Cook 15 lbs, for example.
Cattle bris with a hot fast program may bring you external burnt meat, the core is raw.
Many BBQ chefs use indirect heating (i. e.
Flame source from cooking room)
Vs direct fire (
For example: 1st source is located directly above the Cooking Room)
Support the fight against this topic
Some indirect examples
Style grill and direct order Grill is the best everaccepted \"tank-
\"Style\" cooking compared to the increasingly popular direct cooking mode
Style BBQ cooker similar to Primo, Kamado and BGE or Big Green Egg.
In addition to these specific manufacturers, there are many options and options for cookware.
It is very important for many people to choose a cooker --
Depends on several factors, as well as the accessibility of wood and the cost of purchasing wood and the accessibility of charcoal (
Block or coal ball).
The place where the cooker is stored when not in use. Budget. Experience.
Or some people call it self \".
People living in apartments may find it difficult to justify the purchase of large offset cookers, not only because of the lack of wood supply, but also because of the lack of an internal storage place when cooking utensils are not used.
Offset cooker cost range compared to traditional $200-
Hardware store has a conscious variety of funds, to the top-of-the-
Line pits designed by a main pit builder can get really expensive, really fast.
Usually, a single person
A family house with a car in stock, or a storage shed for several classes, may be more likely to have an offset cooker for people living in high efficiency
Large apartment located in the center of downtown city block.
The ceramic grill is small in size, like large green eggs and charcoal, and can make people living in the apartment better adapt.
If moving is a consideration then the offset is not an option, after all it usually takes two or more people to move a small offset comfortably (without wheels)
, Even a car that can move some larger wheels weighing more than 3,000.
Anyone can learn to cook some real delicate BBQ using any of the cookers specified above. The ever-sought-
[Kettle] can be turned after the grill-
In addition to some patience and understanding of the right flame control technology, some good \'Que has been introduced.
I had a couple of great barbecues and was cooking a whole pig with a chicken wire framed by a metal stick and putting it on a cement block.
Some obvious advantages of using offset smokers: large cooking area (
Generally speaking).
The gift of cooking several meats at the same time in parallel outside creates a feeling of \"machissimo\" and \"traditional\" method that allows you to be highly involved in the cooking method because you have to constantly refuel the Flame (
Some people will also say that this is a drawback)
The benefits of a ceramic grill similar to BGE, Primo, and Kamado: It\'s not hard to stay away.
The ceramic structure is very good.
The ability to maintain a higher temperature ensures use as a grill or smoker.
A little bit of charcoal can go a long way.
Due to less practice, there is almost no need to work/watch to master the temperature.
Keep in mind that it is the barbecue chef who decides the type of barbecue, not the grill or grill.
Which cooker you choose is a matter of personal choice.