Use Japanese barbecue grill need what to problem note

Japanese barbecue grill has become many businesses of choice, not only the use of safe, environmental protection and not smoke. In order to better eating, everyone when using japanese-style barbecue grill must pay attention to the following questions. 1, put a layer of charcoal in the carbon online and pile into a pyramid, lit prepared dry twigs/strip note into furnace, a charcoal began to burn. ( Want to hurry into the alcohol such as accelerant, charcoal and fully absorbed, time for about a minute. ) 2, charcoal began to burn, with a small amount of black smoke. Burning 10-15 minutes later, the fire gradually decrease or disappear, charcoal surface appear white ash, suggests that has reached the ideal temperature barbecue. At this point the charcoal evenly spread out, and grilled net, put hand at baking net, hand have hot feeling. 3, will require a barbecue food evenly in the baking online, strive for various food heated evenly. 4, in the process of barbecue according to the need to adjust the position of the food, to make each heated evenly. Such as grilled steak is big and thick food should be after cooked side to the other side, otherwise it will be hard to cook and is likely to be burned. 5, barbecue, don't forget to apply a little oil in the food list, is not when turning the food. So baked food tastes more sweet, also is not easy to burn. Food cooked, daub sauce class, add seasoning and so on. When using Japanese grill, must control the temperature, or food will scorch. A small make up: nana: smoke-free barbecue grill a: under the two meanings of Japanese teppanyaki equipment considerations for the use of relevant information