Use method and precautions of smokeless barbecue truck
by：Longzhao BBQ
2021-03-08
Smoke-free barbecue truck is a kind of barbecue equipment, its core feature is smoke-free, which is also the result of the country's environmental protection and urban sanitation requirements since the reform and opening up. It first became popular in the sanitary city of Weihai. Keeping healthy and environmentally friendly is everyone's 100-year dream, especially in the barbecue shops and stalls in almost every city in China. Saying goodbye to smoky fires is an inevitable environmental requirement.
The usage of smokeless barbecue truck:
1. Before use, check whether the tanked LPG pipeline is connected and whether it is fastened before use.
2. Pour an appropriate amount of water into the residual oil basin to maintain a certain amount of water and prevent drying. If the water is dry, remove the stove bottom and add water.
3. Open the gas main valve of the smokeless barbecue truck, press and turn the electronic ignition switch to the left, ignite the burner (combustion plate) and release it to adjust the firepower.
4. Ignition confirmation: When igniting, gently press the switch and turn to the left, you can see the flame burning on the combustion plate, igniting the entire combustion plate. If there is no light blue flame on the combustion plate, it means that it has not ignited. Please re-ignite until it is ignited. At first, a thin flame could be seen on the surface of the burning plate, and it gradually subsided after about 1 minute. There was no open flame or redness.
5. After use, turn off the main gas supply switch and all ignition switches of the smokeless barbecue truck.
Note:
1. Handle with care during transportation. Do not turn it upside down, place it sideways, subject it to great pressure or severe vibration to avoid damage. If the infrared burning plate (burner) of the barbecue grill falls off due to severe vibration and turbulence, please don’t panic and restore the plate directly. Put it in, or put the wire in the middle of the board, put the hollow tube head of the board into the round hole iron sheet, and fix the wire).
2. Low-pressure valves (such as household gas tank valves) are used for smokeless barbecue trucks. Medium-pressure valves or high-pressure valves are prohibited.
3. If there is a gas leak, immediately close the gas valve and ask the maintenance department for repair before use (if it is a minor problem, it can be solved by repairing the gas stove).
4. When grilling, avoid throwing water or oil, and avoid oil dripping on the burning plate, otherwise a certain amount of soot will be produced.
5. The grill grid on the top of the grill is a linear structure. During the long-term high-temperature grilling process, the physical reaction of thermal expansion and contraction will occur, and it will become slightly softer or slightly distorted, which is normal. Because the high temperature of the grill is limited, the grill grid will never burn out. When the barbecue grill is deformed, you only need to use the tool to gently move and straighten it. When the barbecue is finished, the deformed barbecue grill will generally be automatically cooled and restored. Of course, if you need a stronger barbecue grill, it is recommended that you can order a pure steel grill from a street hardware store, which is not easily deformed.
6. When grilling on a smokeless barbecue truck, there must be water at the bottom of the stove and not boil it dry.
7. Fan, the start-up time of the fan’s grill: 70 cm-1.2 meters of the grill is equipped with a fan (there is a small electric fan on the side). The grill has a fan, and the opening time is the fan, preferably when it is red, turn on the infrared panel. Generally speaking, the fan can be turned on in 5 minutes after ignition. The role of the fan: Blow air (oxygen) into the combustion chamber of the barbecue to realize the secondary circulation of LPG and avoid wasting a small amount of unburned LPG.
The oil fume produced by grilling is sucked into the oven box through the suction port, and is intercepted by the high-voltage static electricity, nuclear energy decomposition and adsorption in the box, and then the clean and environmentally friendly airflow is discharged through the fan. The above is a brief introduction to the precautions and usage methods of the smokeless barbecue truck.
The usage of smokeless barbecue truck:
1. Before use, check whether the tanked LPG pipeline is connected and whether it is fastened before use.
2. Pour an appropriate amount of water into the residual oil basin to maintain a certain amount of water and prevent drying. If the water is dry, remove the stove bottom and add water.
3. Open the gas main valve of the smokeless barbecue truck, press and turn the electronic ignition switch to the left, ignite the burner (combustion plate) and release it to adjust the firepower.
4. Ignition confirmation: When igniting, gently press the switch and turn to the left, you can see the flame burning on the combustion plate, igniting the entire combustion plate. If there is no light blue flame on the combustion plate, it means that it has not ignited. Please re-ignite until it is ignited. At first, a thin flame could be seen on the surface of the burning plate, and it gradually subsided after about 1 minute. There was no open flame or redness.
5. After use, turn off the main gas supply switch and all ignition switches of the smokeless barbecue truck.
Note:
1. Handle with care during transportation. Do not turn it upside down, place it sideways, subject it to great pressure or severe vibration to avoid damage. If the infrared burning plate (burner) of the barbecue grill falls off due to severe vibration and turbulence, please don’t panic and restore the plate directly. Put it in, or put the wire in the middle of the board, put the hollow tube head of the board into the round hole iron sheet, and fix the wire).
2. Low-pressure valves (such as household gas tank valves) are used for smokeless barbecue trucks. Medium-pressure valves or high-pressure valves are prohibited.
3. If there is a gas leak, immediately close the gas valve and ask the maintenance department for repair before use (if it is a minor problem, it can be solved by repairing the gas stove).
4. When grilling, avoid throwing water or oil, and avoid oil dripping on the burning plate, otherwise a certain amount of soot will be produced.
5. The grill grid on the top of the grill is a linear structure. During the long-term high-temperature grilling process, the physical reaction of thermal expansion and contraction will occur, and it will become slightly softer or slightly distorted, which is normal. Because the high temperature of the grill is limited, the grill grid will never burn out. When the barbecue grill is deformed, you only need to use the tool to gently move and straighten it. When the barbecue is finished, the deformed barbecue grill will generally be automatically cooled and restored. Of course, if you need a stronger barbecue grill, it is recommended that you can order a pure steel grill from a street hardware store, which is not easily deformed.
6. When grilling on a smokeless barbecue truck, there must be water at the bottom of the stove and not boil it dry.
7. Fan, the start-up time of the fan’s grill: 70 cm-1.2 meters of the grill is equipped with a fan (there is a small electric fan on the side). The grill has a fan, and the opening time is the fan, preferably when it is red, turn on the infrared panel. Generally speaking, the fan can be turned on in 5 minutes after ignition. The role of the fan: Blow air (oxygen) into the combustion chamber of the barbecue to realize the secondary circulation of LPG and avoid wasting a small amount of unburned LPG.
The oil fume produced by grilling is sucked into the oven box through the suction port, and is intercepted by the high-voltage static electricity, nuclear energy decomposition and adsorption in the box, and then the clean and environmentally friendly airflow is discharged through the fan. The above is a brief introduction to the precautions and usage methods of the smokeless barbecue truck.
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