What are the characteristics of smokeless barbecue grills

The smokeless grill is a necessary grill for barbecue parties, but factors such as oil smoke often stop us. Now these will no longer be our concerns, because there is a smokeless barbecue, what are its characteristics? Is it just that no oily smoke is produced? Its characteristics are mainly as follows: 1. The traditional barbecue grill without chemical emissions. All the barbecues that use fuel as the heat source, such as charcoal fire, liquefied gas, gas barbecue, even the burning and full barbecue appliances, regardless of us Whether black smoke can be seen, chemical emissions still exist, and the emitted substances will pollute food and the environment. In a smokeless grill, electricity is a clean heat source, and electricity as a heat source has no chemical emissions. 2. The production of oil fume without oil fume firstly comes from the oil droplets falling on the high-temperature heat source body during barbecue. If the oil droplets drop on the charcoal fire and the electric heating tube, they will immediately turn into oil fume; the oil fume also comes from the presence of fried food During the frying process, the oil quality when frying the food will deteriorate, and it will also produce oily smoke, which will pollute the food and pollute the environment. The smokeless grill has no oily smoke and does not pollute the food, so everyone enjoys barbecue. The smokeless grill not only does not produce oily smoke. While providing convenience for everyone to eat barbecue, it also reduces emissions.