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What is a smokeless barbecue truck?
by：Longzhao BBQ
2021-03-08
Smoke-free barbecue trucks are also called smoke-free barbecue snack trucks, multi-functional snack trucks. With the progress of society, they have developed day by day and are deeply loved by the masses, especially young people. Today, the editor will take you to learn more about what is a smoke-free barbecue truck.
（一）Features
1. The smokeless grill body uses a unique infrared smokeless grill burner to make the noodles. Its burner is honeycomb type, which can filter all the gas smell and make the grill more fresh and tender.
2. The device can freely adjust the size of the firepower according to the characteristics of the food to ensure that all kinds of food can achieve the grilling effect, and at the same time overcome the shortcomings of traditional charcoal grilling that the food is easy to bake, and the amount of charcoal can be saved above 50.
3. The furnace body adopts a heat storage and insulation design, the heat is no longer radiated to the outside of the furnace body, and the operator no longer has to endure the smoke and fire, and the operation is more simple, convenient, flexible and flexible.
4. There is no need to turn over repeatedly when baking food, which reduces the labor intensity. When baking, the food is heated evenly, the baking speed is faster, and the yield is higher.
（二）Function
The smokeless barbecue cart integrates the functions of grilling, frying, blanching, and teppanyaki, and can be combined at will, such as three functions: frying, blanching, and teppanyaki; four functions: barbecue, frying , Shabu hot, teppanyaki. Gas, charcoal, gas and charcoal dual-use, convenient and affordable, can be tailored according to user needs, convenient and affordable.
(3) Matters needing attention
There are some electric barbecue trucks that are known as smokeless, which only eliminate the emission of combustion gas, but fail to prevent the generation and emission of oil fume. People are often fooled. We can judge from the structure of the stove that it is impossible to do To smoke-free.
First of all, the heating element is arranged under the grilling net, and the grilled food oil droplets will drip on it, which will inevitably produce oily smoke; secondly, some wide-format grilling nets, although the heating elements are deliberately covered, the grilling nets actually change When it becomes half a teppanyaki, it will inevitably produce oily fume from frying and frying.
Nowadays, many electric or gas barbecue grills have undergone technical updates. The heating components are placed on both sides of the grill to prevent oil droplets from falling on the heating components to produce oily smoke, and as far as possible not to cause environmental pollution, although it is not in the strict sense It's smoke-free, but it can barely pass.
Therefore, a barbecue without exhaust gas emissions and oily smoke at the same time is a smokeless barbecue.
The above is today’s content. I hope it can deepen everyone’s understanding of smoke-free barbecue trucks so that they can be purchased in the future.
（一）Features
1. The smokeless grill body uses a unique infrared smokeless grill burner to make the noodles. Its burner is honeycomb type, which can filter all the gas smell and make the grill more fresh and tender.
2. The device can freely adjust the size of the firepower according to the characteristics of the food to ensure that all kinds of food can achieve the grilling effect, and at the same time overcome the shortcomings of traditional charcoal grilling that the food is easy to bake, and the amount of charcoal can be saved above 50.
3. The furnace body adopts a heat storage and insulation design, the heat is no longer radiated to the outside of the furnace body, and the operator no longer has to endure the smoke and fire, and the operation is more simple, convenient, flexible and flexible.
4. There is no need to turn over repeatedly when baking food, which reduces the labor intensity. When baking, the food is heated evenly, the baking speed is faster, and the yield is higher.
（二）Function
The smokeless barbecue cart integrates the functions of grilling, frying, blanching, and teppanyaki, and can be combined at will, such as three functions: frying, blanching, and teppanyaki; four functions: barbecue, frying , Shabu hot, teppanyaki. Gas, charcoal, gas and charcoal dual-use, convenient and affordable, can be tailored according to user needs, convenient and affordable.
(3) Matters needing attention
There are some electric barbecue trucks that are known as smokeless, which only eliminate the emission of combustion gas, but fail to prevent the generation and emission of oil fume. People are often fooled. We can judge from the structure of the stove that it is impossible to do To smoke-free.
First of all, the heating element is arranged under the grilling net, and the grilled food oil droplets will drip on it, which will inevitably produce oily smoke; secondly, some wide-format grilling nets, although the heating elements are deliberately covered, the grilling nets actually change When it becomes half a teppanyaki, it will inevitably produce oily fume from frying and frying.
Nowadays, many electric or gas barbecue grills have undergone technical updates. The heating components are placed on both sides of the grill to prevent oil droplets from falling on the heating components to produce oily smoke, and as far as possible not to cause environmental pollution, although it is not in the strict sense It's smoke-free, but it can barely pass.
Therefore, a barbecue without exhaust gas emissions and oily smoke at the same time is a smokeless barbecue.
The above is today’s content. I hope it can deepen everyone’s understanding of smoke-free barbecue trucks so that they can be purchased in the future.
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