What seasonings should be on the smokeless barbecue table

The basic seasonings on the non-smoking barbecue table are: cumin powder, salt and pepper (you can replace table salt), black pepper, chili powder, blending oil, sugar water, and you can also choose different flavors of barbecue sauce according to personal preference. Next, I will give you a brief introduction to what other seasonings should be on the smoke-free barbecue table:
　　Mixed oil is indispensable in barbecue, can make the food easier to cook, and at the same time ensure the freshness and tenderness of the food. The blending oil is packed in a glass bottle with good sealing performance. It can be poured into a cup during use and brushed on the food with a small brush. Sugar water can be excellent and enhance the taste when grilling. However, after a long time heating of sugar, it is easy to produce substances that are not conducive to human health, and sugar has a high calorie. It is recommended to use less and later. There are not many barbecue sauces in supermarkets. You can substitute other sauces such as hot sauce. If you are not afraid of trouble, you can make it according to your own preferences. Here are some homemade sauces.
　　、Carrot sauce
　　 Carrot puree, add a little soy sauce, chicken broth, salt, lemon juice, and MSG to make a moderate consistency.
　　, bean paste
　　 cooked bean paste with cooking wine, sugar, lemon juice, and ginger.
　　、Ketchup
　　Tomato sauce add chili oil, soy sauce, salt and chicken broth.
　　、sweet noodle sauce
　　 Sweet noodle sauce is made with chili oil, soy sauce, sugar and lemon juice.