What to pay attention to when adding coal to a smokeless barbecue

When using a smokeless barbecue grill, because of its different types, the methods used are also different. Some of the equipment needs to be ignited by adding coal, but in the process of adding coal, it is necessary to pay attention to the requirements for adding coal. The following understands the matters needing attention when adding coal to the smokeless grill.
　　 Smokeless barbecue grill can open the air door when the barbecue is just started. When the fan is turned on, the fan is both smoking and blowing charcoal. When the meat is almost grilled, the temperature of the grill is already high, so it should be turned off at this time. When the air door is off, the fan is not turned off. At this time, the stove only smokes but does not blow the fire.
　　Do not brush oil on the baking sheet, otherwise it will produce a lot of oily smoke.
　　Do not put too much charcoal in the charcoal basin. The charcoal must be red before serving.
　　 Generally, when adding coal to a smokeless barbecue, the coal should be treated and used regularly, and the coal selection criteria in the later use process should be done. Only in this way can the smoke of the smokeless barbecue be guaranteed.