When using the grill ignition preparation industry information | | oven furnace grilled fish, roast mutton stove, grill, pizza oven - The artisan oven

Some grill roasted food will have a fire, in order to guarantee the user's own security, we use the grill, especially when their own use, should be pay attention to safety, ready to fire. Specific to do the following: (1) check: before using the grill to check whether gas or gas joint even tighter to check the pipeline to see if there is any breakage, rear can continue to use are no problem. Two, keep oil basin moist: after checking the pipe and connection, to continue to check residual basin, to see whether there is a little water in it, if there is no need to join, to keep it moist. After a period of time during the inspection, after drying in the water. Three ignition and open valve: open the gas or gas valve, knob switch ignition in the correct direction, let go after success, this is the rotary switch firepower size can be adjusted. If it does not have a successful ignition, repeat the above ignition process until success. After the successful burning board will be lit and the whole it has a light blue flame, is a very thin layer at first, gradually disappear after 60 seconds, into the halogen-light, normal barbecue can be carried out. Four, turn off the heat flow: the grill after use to fire or gas is turned off, in the back. Prepared to ignition, plus the correct steps, to ensure the personal safety of operators. Next: what are smoke-free teppanyaki origin and smoke-free teppanyaki a Chinese delicacy: parsing six head smoke-free barbecue grill