Where did the oil fume in the smokeless grill go?

Oily smoke is generated during the process of grilling food, but after using the smokeless grill, we found that there is no oily smoke generated in the middle, which improves the phenomenon of large amounts of oily smoke on the barbecue equipment in the past and becomes more hygienic. Many people hope to see this result. In fact, where did the cooking fumes from the grill go? 1. The smokeless barbecue equipment is equipped with exhaust and purification devices. The exhaust fan part can absorb the oil smoke generated during barbecue. The barbecue smoke absorbed by the equipment passes through the low-temperature plasma purification section. After this process is purified, it is purified The rate can reach more than 95%.　　2. After the oil fume passes through the smokeless grill, it is ionized by the high voltage of the electric field, and absorbed in the electric field at low pressure. When the oil fume accumulates to a certain amount, it will flow back into the oil pan at the bottom of the purifier.　　 3. It should be noted that the smokeless barbecue equipment needs to be cleaned regularly, and it has reached a smokeless state.　　In the process of using a smokeless grill to grill food, where does the oily smoke go? Through the purification device, exhaust fan, etc., the excess oil fume is discharged. From this, it can be seen that the performance of the equipment does not produce oil fume in the middle.