Where did the smoke from the smokeless grill go?

Smokeless barbecue grills have changed the phenomenon of large amounts of oily smoke on barbecue equipment in the past, making it more hygienic. Does the smokeless barbecue grill really produce no oily smoke at all? Then how has its oil fume been processed? Presumably this is a problem that everyone is concerned about. Now let's decrypt the part of the oil fume during the barbecue.
　After passing through the smokeless barbecue equipment, the oil fume is ionized by the electric field at high voltage and absorbed in the electric field at low pressure. After the oil fume accumulates to a certain amount, it will return to the oil pan at the bottom of the purifier.
　The smokeless barbecue equipment is equipped with exhaust and purification devices. The exhaust fan part can absorb the oily smoke generated during barbecue. The barbecue smoke absorbed by the equipment passes through the low-temperature plasma purification section. After this process is purified, it is purified The rate can reach more than 95, which meets the requirements of indoor and outdoor environmental protection testing. Customers do not need to worry about being smoked by smoke or complaints. It is environmentally friendly and healthy. The smokeless barbecue equipment is an integrated purifier to replace the traditional barbecue cart. The stainless steel structure is durable and the movement flexibility is strong. The operation is simple, no installation is required, and it can be used after power on.
　Everyone sees the above analysis and understands where the fume of the smokeless grill has gone. After treatment, it can be said that the grill has completely achieved the effect of no fume, so you can use it with confidence.