Where electromagnetic teppanyaki equipment originated industry information | | oven furnace grilled fish, roast mutton stove, grill, pizza oven - The artisan oven

At first, teppanyaki equipment are using coal or gas heating, this way has many shortcomings; Health, safety, heating speed, temperature control and so on several major aspects can not meet the standard, the situation has been lasted for almost 30 years, until the 1990 s, KaiFeng hengye group for the first time to apply electromagnetic heating technology teppanyaki device, only gradually over the situation. Before, electromagnetic heating technology already was born in five hundred and sixty, but there is no applied to the teppanyaki device, is used only in induction cooker industry. KaiFeng hengye group committed to the development and innovation of teppanyaki equipment; The face of all the unfavorable conditions, gas heating of r&d engineer Yang a chance to get the inspiration; Is he in the study of electromagnetic movement after success, think is equally heated object, why can't use the teppanyaki above? After more than a year of testing and debugging, electromagnetic teppanyaki finally came out. Its main advantages can be summarized as the following: one, heating speed, only 3 minutes, cooking temperature can be heated to 200 degrees. Second, the halogen-light, security is greatly increased. Three, energy saving, can control temperature, constant temperature, chef function; More cheaper than gas and electricity bills. The above three advantages, enough to teppanyaki industry revolution. In addition to heating, smoke purification is also one of the most important aspects of the teppanyaki, Yang engineer is reformed to it. Before the exhaust equipment is at the end of the pipe, the effect is not ideal, even can not meet the environmental standards; Reformed, teppanyaki internal specially added fan and filter, the two devices can only lampblack to dispose of them would be around 80%, and discharged gas is hot; Yang engineer thought of water to cool down and left to gas, obtained the good effect; This is KaiFeng hengye original cooling water circulation purification system. Besides, there are ultraviolet sterilization and activated carbon in addition to odor and other processing equipment. As a result of the teppanyaki equipment use for a long time, will inevitably breed bacteria, time is long, will be contaminated. Ultraviolet sterilization can kill 99% of the bacteria, make teppanyaki equipment more health and safety. Activated carbon in addition to the peculiar smell is solving the problem of the taste of the tuyere discharge; No matter what kind of processing equipment, is unable to remove the smell of food, activated carbon adsorption effect is good, because in the end of the tuyere combined with activated carbon, can absorb more than 90% of the smell, solve the teppanyaki equipment the last line of the difficulties. People-oriented science and technology, research and development and also demonstrates the advent of electromagnetic teppanyaki KaiFeng hengye group, innovation and win-win, the development of public service concept, we are willing to together with the social from all walks of life work together, teppanyaki equipment leap again. Next article: eat delicious teppanyaki, know its origin on the more beautiful a: how much teppanyaki equipment? Various teppanyaki specifications corresponding prices