Where is the soot from the smokeless grill

With the emergence of smokeless grills, the phenomenon of large amounts of oil fume in barbecue equipment in the past has been greatly improved, so that it can give full play to the core of smokeless and environmental protection of smokeless grills. However, many users are still interested in the oil fume that is disposed of. So where did the processed oil fume go?
　　 After passing through the smokeless barbecue equipment, the oil fume is ionized by the electric field at high voltage and absorbed in the electric field at low pressure. After the oil fume accumulates to a certain amount, it will return to the oil pan at the bottom of the purifier.
　　 Smokeless barbecue equipment is equipped with exhaust and purification devices. The exhaust fan part can absorb the oil fume generated during barbecue. The barbecue smoke absorbed by the equipment is passed through the low-temperature plasma purification section. After this process is purified, it is purified The rate can reach more than %, meeting the requirements of indoor and outdoor environmental protection testing. Customers do not need to worry about being smoked by smoke or complaints. It is environmentally friendly and healthy. The smokeless barbecue equipment is an integrated purifier to replace the traditional barbecue cart. The stainless steel structure is durable and the movement flexibility is strong. The operation is simple, no installation is required, and it can be used after power on.
　　 During production, the smokeless barbecue grill is installed with related equipment to achieve a smokeless effect. In addition, it is necessary to do post-maintenance work during use to make it smokeless and environmentally friendly. Well maintained.