While using teppanyaki equipment maintenance measures necessary industry information | | oven furnace grilled fish, roast mutton stove, grill, pizza oven - The artisan

What is a teppanyaki equipment, is through the gas ( Gas, liquefied petroleum gas, natural gas) Heating or use aluminum heating plate heating plate, to working temperature, the gas switch or control the temperature of the teppanyaki, digital temperature controller by the air valve control air volume size. This kind of equipment operation is simple to understand, now many people use this kind of equipment for barbecue, make delicious food. She is very convenient to use, but how to clean in order to be more clean, how to maintain is the most reasonable? The hefei chang yun to introduce for you! First of all, teppanyaki equipment when cleaning and maintenance of electronic ignition switch should be closed, so that to prevent unnecessary accidents, safety problems must take into account the first; At the time of cleaning can be put inside the oil collecting basin and wash out, and then use a wet towel to wipe the surface of the furnace body; Teppanyaki equipment commonly used for a long time there will be food debris, it is not clear for a long time can produce the phenomenon of accumulation, should often pay attention to the burning plate surface cleaning, avoid congestion phenomena, from time to time can also use the steel needle inspection ceramic lest affect fire. Next article: the bearing mechanical machine measuring accuracy is allowed to help you solve the problem a: teppanyaki equipment also occupies the important position in the field of Japanese cuisine