Why does the smokeless barbecue equipment have no oil fume

Smokeless barbecue equipment refers to a cooking method that uses certain raw materials to burn food, but does not produce or produces a small amount of smoke. It is a very popular food processing equipment. So, where did the oily smoke from the barbecue equipment go?
After the oil fume passes through the smokeless barbecue equipment, it is ionized by the electric field at high voltage and absorbed in the electric field at low pressure. After the oil fume accumulates to a certain amount, it will return to the oil pan at the bottom of the purifier.
The smokeless barbecue equipment is equipped with exhaust and purification devices. The exhaust fan part can absorb the oil smoke generated during barbecue. The barbecue smoke absorbed by the equipment passes through the low-temperature plasma purification section. After this process is purified, it is purified The rate can reach more than 95, which meets the requirements of indoor and outdoor environmental protection testing. Customers do not need to worry about being smoked by smoke or complaints. It is environmentally friendly and healthy. The smokeless barbecue equipment is an integrated purifier to replace the traditional barbecue cart. The stainless steel structure is durable and the movement flexibility is strong. The operation is simple, no installation is required, and it can be used after power on. It should be noted that the smokeless barbecue equipment needs to be cleaned regularly, and it has reached a smokeless state.