Why smokeless barbecue equipment does not produce fumes
by：Longzhao BBQ
2021-03-08
In order to improve the environment, traditional barbecue grills have been gradually eliminated, and the appearance of smokeless barbecue equipment has improved the phenomenon of large amounts of oily smoke in barbecue equipment in the past, making it safer and more hygienic, but people do not understand why smokeless barbecue equipment has no oily smoke. produce.
After passing through the smokeless barbecue equipment, the oil fume is ionized by the electric field at high voltage and absorbed in the electric field at low pressure. After the oil fume accumulates to a certain amount, it will return to the oil pan at the bottom of the purifier.
Smokeless barbecue equipment is equipped with exhaust and purification devices. The exhaust fan part can absorb the oil fume generated during barbecue. The barbecue smoke absorbed by the equipment is passed through the low-temperature plasma purification section. After this process is purified, it is purified The rate can reach more than %, meeting the requirements of indoor and outdoor environmental protection testing. Customers do not need to worry about being smoked by smoke or complaints. It is environmentally friendly and healthy. The smokeless barbecue equipment is an integrated purifier to replace the traditional barbecue cart. The stainless steel structure is durable and the movement flexibility is strong. The operation is simple, no installation is required, and it can be used after power on.
When the smokeless grill is designed and produced, its core is environmental protection and smokeless. Therefore, through the addition of its technology during production, it can achieve its smokeless effect. In order to maintain its smokelessness, it is necessary to pay attention The smokeless barbecue equipment needs to be cleaned regularly to maintain its smoke-free state, which saves energy and electricity, saves energy, and contributes to the protection of the environment.
After passing through the smokeless barbecue equipment, the oil fume is ionized by the electric field at high voltage and absorbed in the electric field at low pressure. After the oil fume accumulates to a certain amount, it will return to the oil pan at the bottom of the purifier.
Smokeless barbecue equipment is equipped with exhaust and purification devices. The exhaust fan part can absorb the oil fume generated during barbecue. The barbecue smoke absorbed by the equipment is passed through the low-temperature plasma purification section. After this process is purified, it is purified The rate can reach more than %, meeting the requirements of indoor and outdoor environmental protection testing. Customers do not need to worry about being smoked by smoke or complaints. It is environmentally friendly and healthy. The smokeless barbecue equipment is an integrated purifier to replace the traditional barbecue cart. The stainless steel structure is durable and the movement flexibility is strong. The operation is simple, no installation is required, and it can be used after power on.
When the smokeless grill is designed and produced, its core is environmental protection and smokeless. Therefore, through the addition of its technology during production, it can achieve its smokeless effect. In order to maintain its smokelessness, it is necessary to pay attention The smokeless barbecue equipment needs to be cleaned regularly to maintain its smoke-free state, which saves energy and electricity, saves energy, and contributes to the protection of the environment.
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