grill gas How to Grill a 1-Inch T-Bone Steak

Time and technology are key to BBQ 1-1inch-thick T-Perfect bone steak.This thick cut needs to be different from T-For example, 1/2-to 3/4-inch thick.While it may be a bit tricky to bake a thicker steak, one advantage is that your steak is less likely to dry during cooking, with due attention.To increase your chances of success, start with the best grade steak and a clean grill that your budget allows.Ready to buy your steak with an eye on the amount of color and marble pattern.Look for T-Cherry is not a deep red bone.To get the best taste, buy one with lots of marble patterns.Marble pattern, or white fat spots that run through the meat, related to USDA, rated Prime, Select, or Select.Scrape off any residue from the grill and then use a vegetable oil spray to make sure the steak doesn't stick together while cooking.Remove your T-The bones in the fridge at least 30 minutes before the barbecue.Cut fat and leave 1/4There is an inch of ribbon on both sides, and the steak is dried with paper towels.It is important to get as close as possible to the room temperature BBQ steak, because the colder the meat, the more it will shrink when it comes to the hot grill, the more likely it will become difficult.Preheat the grill using two temperature settings.If you are using a gas grill, set one side to high and the other to medium, then close the lid for 10 to 15 minutes.If you use a charcoal grill, pile most of the coal on one side and leave only one layer on the other.Do not close the lid on the charcoal grill while preheating or cooking.Grill place the steak on the hot surface of the grill and bake each for two minutes.Use pliers when flipping the steak to prevent piercing the meat.Move your T-Place the bones on the medium hot side of the grill and continue the grill.If you like your T-The bones are medium rare, with four to five minutes of barbecue on each side, or until the meat thermometer shows 130 to 140 degrees Fahrenheit.For medium steaks, bake for 6 to 7 minutes on each side, or until the meat thermometer reads 140 to 150 degrees.For a well-Roast the steak for about eight to nine minutes each side, or until the meat thermometer shows 160 to 170 degrees F.Remove the steak from the grill, place it on the platter and cover it loosely with aluminum foil for about five minutes.It is important to let the juice absorb into the meat and help to increase the flavor of the meat.Then, season with salt and pepper and enjoy your food.