Marinated grilled mackerel - best 2 burner gas grill

Before adding fish, the marinade is fermented for one hour.Mackerel fish with steamed potatoes and roasted tomatoes.The fish in the recipe is complete;You can also use fish fillets if the fish market will prepare for you.Sugar, salt and pepper.Gradually stir in the oil.Add garlic and parsley.Set aside 1 hour.Ignite a charcoal or gas grill.Put the fish in a shallow baking tray, which holds the fish tightly.Marinade and refrigerate for 10 to 15 minutes.Take the fish out of the marinade.Make 5 small slashes per side.Put the fish on the grill and cook for 5 minutes while turning carefully.Sprinkle with salt and pepper and serve immediately.