Obaltan in Brisbane, QLD - charcoal barbecue korean restaurant

Tradition: mix delicious meat with sauce.Source: National BBQ, so we ordered beer.It's actually a Korean barbecue restaurant-It's a little different but there's no Korean beer.However, there is an intriguing list of Korean rice and berry wines that we will list in our next visit.I have ordered a Heineken (this girl beer, I know) and my male friends prefer it.Think about it. if we're going to explore other strange areas, the corona of lime doesn't mean masculine temperament.Calibration of related alcohol.I don't even know why I would consider such a thing, except that I found a lot of gender through my friend Google --Etiquette related to traditional drinking customs in Korea.As worthy Google explains, every diner should stay away from older men and cover his mouth while drinking.In the most formal case, when the oldest man offered to have a drink, the diners should politely refuse three times.After three rejections, when the men of the year were provided again, the diners could finally receive it.There is no obvious gesture of rejection or respect at our table, and the overall hustle and bustle of the place doesn't seem to fit into such a time --Honor or timeConsumption ceremony.Obaltan is a casual place where we drink directly from stubbie.We also get in and out of the restaurant in an hour or so, one of the best places in the CBD to have a quick, healthy and hearty bite.Early Sunday night, the place was full, we were the only table No.So we think we must have come across a good thing.When you enter, the smell of burning charcoal to cook meat will make the saliva disappear immediately.On a cold night, sitting around the stove in the center of each small table was a warm experience, as primitive as a bonfire.Jungle of elephant nose-Just like every central fire is hung with a retractable fan.The pit was empty until a skilled chef placed a heavy iron pan made of glowing white oak coal under a barbed wire grill.Mysteriously, we had a pair of scissors and a pair of pliers, not so mysteriously.The BBQ menu is a meat-eating animal dream, reveling in a description of the cut gut.Beef tongue, large intestine, chicken feet with chili sauce, beef belly, pig skin and pig neck.All kinds of cuts are marinated, and we chose the eel because the eel hisses on the grill, is very tender and benefits from the burning of the sweet coating.Maybe it's because we look like newbies, or we feel pure frustration by watching us fumble on the fire, and the owner is raising an eagle --Just as he looked at the scene at the location next to the cash register, assist in the process.He put our giant juicy prawns on the edge of the grill and cooked them slowly.Thin slices of beef were placed in the middle, and after a little cook, he cleverly cut it into a bite-sized piece with scissors (mysteriously solved ).He instructed us which sauce to use.Sweet plum sauce is best matched with beef, he said, and we chew with a bunch of cabbage poured with vinegar.There is also a great kimchi (I am on my way to Damascus about this substance), but the best way is to wrap it in fresh lettuce leaves with a slice of raw garlic hiding in the middle.Sent more cabbages, we also gnaw on the side of a mix of sweet cream mashed potatoes and sultanas and corn, a pickled onion dish with a disk of fried potatoes and scallionsThe eel is soaked in sesame oil and the shrimp seems to be perfectly prepared after other meat consumption, and the Tartar is delicious.For a better measure, we ordered a non-Grilled seafood pancakes, squid and light dishes are delicious and generous.In this restaurant, you can't exceed the joy of these foods.It's a feel-Good quality food.If you want to stay, continue to ring the small doorbell on the table and you are welcome.--HOW IT RATED -Staff 14/20 drinks 3/5X-OBALTANFood 7/10Factor 3/5 Value 8/10 total score 35/50 address: 91 Elizabeth Street, Brisbane, ph 32211469 price: Main course $ Month-$15;$12-BBQ platter$25;Two hot pot for $18