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Barbecue master Brian Misko (left)
There is also the old grill Glen Erho of Misko.
Gerry Kahrmann's photo, whenever the grill gets hot, it seems that ProvinceIt gets hot, as does the conversation about how to cook on the grill.
A few years ago, I was part of a small group of people who spent the day at the country house of a very famous heavy guitar playermetal band.
After a day of horseback riding and idyllic California's Sonoma Valley
Ranch, dinner time is up.
While the guitarist prepares the main food for salmon, some hang out in the BBQ area.
Of course, the common problems in the barbecue shop have also appeared.
What is that salmon?
Do you have oil on the grill?
What is the sauce?
Someone even asked the chef if he had tried growing salmon.
He said yes, but he admitted it was not very successful.
It turns out that his attempt was actually in the flames.
After several brief questions about his approach, several things became clear.
First, he did not soak the cedar board in the water, and secondly, he did not just cook with herbs.
This culinary error has inspired others to offer a barbecue horror story, which barbecue experts say is inevitable.
"Whenever anything related to barbecue happens, people will have opinions," said Brian Misko, a professional barbecue . " He worked with his partner, Glen Erho, to develop the Q series barbecue.
Our love for the grill doesn't require an anthropology professor to figure it out, it's really as simple as lighting a fire.
"Outdoor cooking is the most original thing you can get," said Ronnie huchuk, a barbecue expert and writer in North Vancouver . ".
"It dates back to the origin of human beings.
I think the human reaction to the smell of smoke is natural. And the modern-
Day grill replaced the open fire. "Shewchuk --who with hot-
Denzel Sandberg has developed product lines for Ronnie and Denzel
Natural BBQ sauce-
The barbecue was even integrated into his daily work as a communications consultant and public speaker.
"A few years ago, I attended an exchange meeting where I made a speech called" Everything I know about communication ", which I learned from the barbecue.
In addition to the delicious topic, Shewchuk, who owns 11 different types of grills, says cooking is his Dr. Feelgood.
"I think barbecue and barbecue are the form of meditation," Shewchuk said . ".
"You will become concentrated, and it is a great thing for others to do food, and it is a act of dedication.
"So where did barbecue and chat start?
Well, the history of the barbecue is really as vague as a bowl full of zesty sauce.
However, the most repetitive theory regards the word barbecue as a derivative of the Western Indian term barbacoa, which essentially means slow
Burn meat with hot coal.
Regardless of the etymology of the word, the word is delicious, and the word is now well trained as retailers and designers decide we need to move our interior outdoors.
"The barbecue is really big because more and more people are spending more money in the outdoor living area," Misko said . ".
They are buying better furniture and grill.
"Misko himself is a long-term convert to outdoor life.
His grill is his command center when he cooks everything on it, including French toast and smoked brownie.
Misko noticed the "Eww" of Brownie's idea that I overheard, saying: "That's really amazing . ".
In addition to the odd choices, Misko said, in this world, the choice of barbecue is cooking gold.
"We have access to some of the best --
"There are quality ingredients in the world," Misko said . ".
"Here you can't help but enjoy cooking on a grill.