Instructions on the use of the Japanese barbecue grill

For many Japanese barbecue grill interested friends, have successively bought Japanese grill, but operation is not very understanding, so let's introduce about the instructions of how it works! A, 1, before open the power supply, electricity boot need to check the plug and socket contacts are in good condition, ensure the safety of the circuit. 2, before use, first will sink out and add about 1/2 water, gently will sink back in situ. 3, turn the power switch and lamp lights, ovens, had begun to work. 4, please shut off the power after using it, thank you for your cooperation. Second, the adjustment of the fire size 1, before the baked food, turn on the switch the oven heating of high-power lights up, when the fire is big, preheat fast, about 2 - After 3 minutes can start barbecue, this equipment to provide clients with 3 fire regulating trial is more convenient and more economical. Began to open 3 files fast heating-up heating, barbecue in 10 minutes can barbecue to second gear, according to the circumstance when baked fire uniform will be required, after the meat baked with insulation can be '1'. But also should pay attention to, should avoid 3 archives dry grill for a relatively long time, on a baking tray little food or to cook, this food is easy to paste, baking tray also easy ageing. 2, start after the barbecue also need to open the fan, the fan has the effect of smoke extraction and cool the oven, prevent lampblack to run around. 3, to stay after the barbecue need timely will switch off. A: on the part of the Japanese cuisine equipment under a: smoke-free barbecue grill for the convenience of life