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Korean barbecue grilled food is best to use less open flames
by：Longzhao BBQ
2021-03-08
Korean barbecue grills use less open fire to grill food, why? For example, a chicken wing and a lamb kebab roasted on an open flame contain at least 400 carcinogens, such as benzopyrene and tetramethylbenzene, among which benzopyrene is the most harmful.
What is benzopyrene? Benzopyrene enters the digestive tract through barbecue, and can also enter the respiratory tract through the smoke of barbecue, and then accumulate in the body, which can induce cancers such as stomach cancer and bowel cancer. Relevant data show that women who often eat barbecue are twice as likely to develop breast cancer than women who do not like barbecue food.
In addition, open flame grilling is easy to scorch food. The fatter the grilled meat and the more fat it produces, the more carcinogens it produces. The carcinogens in the burnt skin are higher than the meat quality.
What is benzopyrene? Benzopyrene enters the digestive tract through barbecue, and can also enter the respiratory tract through the smoke of barbecue, and then accumulate in the body, which can induce cancers such as stomach cancer and bowel cancer. Relevant data show that women who often eat barbecue are twice as likely to develop breast cancer than women who do not like barbecue food.
In addition, open flame grilling is easy to scorch food. The fatter the grilled meat and the more fat it produces, the more carcinogens it produces. The carcinogens in the burnt skin are higher than the meat quality.
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