Smoke-free barbecue why smoke-free

Type a smoke-free barbecue equipment for more healthy environmental protection, more choice, then, smoke-free barbecue why smoke-free? Everybody is curious about does this feel? Type a smoke-free barbecue equipment furnace unique interior design in the baking, oil and seasoning not onto the carbon on the fire, so there will be no smoke; Oil and Fried food, in the heat of the does not reach 200 degrees is also under the condition of no smoke, and we make the Fried foods when oil temperature is in commonly 150 - Between 170 degrees, so there will be no smoke in Fried food. As everybody knows, charcoal will release in the process of burning inadequate carbon monoxide, it is colorless, odorless, and charcoal is burned, itself, there is no smoke. Ordinary burn oven to make product have a smoke, because when making products dropped the oil and seasoning to carbon because of the fire.