Some methods to remove lamb shan wei

Roast leg of lamb furnace manufacturer is introduced: some methods to remove lamb shan wei: 1, turnip to shan will poke a few holes green radish, add cold water and mutton cooked, remove the lamb after get the hell out of here, cooking alone again, can be used. 2, rice vinegar to plump the lamb slices into the water, add some rice vinegar, scoop out after being boiled mutton, continue cooking, also can remove lamb shan wei. 3, green beans to shan boiled mutton, if put into a few green beans, also can remove or reduce the mutton shan wei. 4, when he was boiling lamb curry to shan method, adding suitable amount of curry powder, with 1000 grams of commonly it is advisable to put half a pack of mutton curry powder, after cooked cooked curry mutton is not used. 5, cooking wine to shan to have mutton soak in cold water after washing a few times, sliced, silk, or small plate, then 50 g per 500 grams of mutton with rice wine, baking soda, 25 g, 10 g, 10 g, salt, sugar, monosodium glutamate, 5 g, 250 g water mix of after being mutton fully absorbing seasoning, 50 g to take three egg white, starch sizing. Set aside. Later on, cooking wine and baking soda can be fully used in removal of mutton. 6, medicine material to shan boiled mutton, wrapped in gauze, crushed clove, amomum villosum, cardamom, Perilla to cook, not only can go to a plump, still can make the lamb has a unique flavor. 7, soaked in addition to the shan method with cold water immersion 2 - the lamb 3 days, change water every day 2 times, make the ammonia material in the mutton muscle plasma protein leaching, may also reduce mutton shan wei. 8, orange peel to shan, stewed mutton, in a pan, add a few dried orange peel, remove to abandon after boiling for a period of time, add a few dried orange peel continue to cook, also can remove lamb shan wei. 9, walnut to shan method to choose a few good quality walnut, its broken, into the pot boiled with lamb, also can go to shan. 10, haw to shan with hawthorn with mutton cooked, remove lamb shan wei has particularly good effects. Before 11, edible mutton slice and dice, l hours in an cooling of red tea. 12, first the lamb clean with clear water drift out blood, after joining five red jujube the lamb cooked in the pan. 13, add mung bean in cooking process, according to the mutton, mung bean, the ratio of 10:1 water boiled, either in addition to shan, and can make the lamb looks nice. Specializing in the production of roast leg of lamb stove, bake complete sheep charcoal stove furnace, Brazilian grill, point, point carbon machine, lampblack purification lampblack purification barbecue car. Above is the small make up to you to introduce the relevant contents about roast leg of lamb furnace, only for your reference, if you have not understand place, please read recommended article roast leg of lamb flavor characteristics, welcome you the presence! Please baidu: so-and-so burn oven, so-and-so charcoal barbecue pits, so-and-so smoke-free barbecue pits, so-and-so roast leg of lamb furnace, so-and-so bake complete sheep furnace, so-and-so Brazil barbecue furnace, xyz automatic point carbon machine