How to make barbecue sauce? This is a problem encountered by many barbecue lovers, today we will briefly talk about it.
Barbecue sauce are mainly used to grill meat skewers, chicken wings, roast chicken, lamb chops, steaks, pork chops, roast duck, and vegetables and other food. Barbecue seasoning are mainly made of many kinds of natural spices and finely processed by various techniques. The processed barbecue sauce can be operated by large-scale food processing enterprises or families. Whether it is a food processing company or an individual, after getting this marinade, you can marinate the meat or vegetables you want to process according to the process. After marinating, you can directly use it in the oven, oven, or directly using charcoal fire. After grilling, the flavor is unique and the meat is delicious. You can choose different flavors according to your own preferences.
The fried seasoning can be used to prepare meat, such as: mutton skewers, beef skewers, chicken wings, pork belly and other meat products. After development, put them into the oven or grill for grilling. The meat is delicious and fragrant, without meat. The fishy smell is healthy and does not contain chemical ingredients. You can also dip some barbecue sauce, cumin powder, chili powder, etc. according to your taste.
Some fish can also be marinated to remove the fishy smell and increase the chewy flavor of the meat. The fish can be skewered into fish skewers or grilled half fish or whole fish. Add onion, ginger, garlic, thirteen spices, salt, sugar, MSG & sweet potato flour. Stir the flour and so on, marinate for half an hour, then put it on the grill for barbecue. Vegetables do not need to be pickled, just roast them, sprinkle some seasonings according to your preference.
There are many barbecue ingredients, and there are many kinds of meat and vegetables. If it takes only about three minutes to bake a thin slice of meat, you can see the golden brown on both sides. If you bake it for a long time, it will make the meat become hard and lose its texture. The pork must be fully cooked before it can be eaten. The taste selection is quite cooked.
Seafood and fish foods should be wrapped in tin foil, so that the skin will not be burnt and the fish will not be cooked. Foods such as hot dogs and sausages should also be covered with tin foil and braised over high fire. The key to grilling is to control the heat according to the ingredients. The choice of charcoal is also very important. If you want to buy better quality charcoal, the burning time will be longer.
Barbecue racks need to be cleaned frequently, do a good job of cleaning, and apply a layer of oil to prevent the food from sticking to it, and it is helpful for cleaning, and will not affect the taste of the food due to debris.
Top 5 most popular skewers
Scallion skewers-springy chicken and chicken skin with fragrant green onions are the most common combination of skewer.
Chicken meatballs--Wear the chicken thighs into puree, stir with the meat puree cooked in wine, add a little red miso, egg yolk and knead into a round shape, add the kelp broth to boil it, and then skewer it into a bamboo stick for grilling. The dripping, gravy is mouth-watering.
Roasted Chicken Drumsticks-Roasted chicken drumsticks with bones and juices, which gives a sense of boldness when eating.
Grilled chicken breasts---excellent ripeness and fresh taste, very popular with girls.
Comprehensive skewers ingredients: 3 fresh shiitake mushrooms, 100 grams each of bamboo shoots, lotus root, cooked quail eggs, shrimp balls, fish plate, flower stick balls, bamboo rolls, 30 grams of oily tofu, burdock pieces, and 2 tablespoons of roasting sauce.
BBQ Tools For Beginners
You must prepare an oven (BBQ Grill Charcoal Grill Gas Grill) for barbecue. It doesn't need to be too big, just make a round oven, and put a mat on it for barbecue or something.
Barbecuing needs to be grilled with carbon. There are many types of charcoal on the market. You can consider using charcoal, which is more hygienic and clean, and it is delicious when grilled.
You need to prepare barbecue clips to hold charcoal in. The charcoal is usually sold in the market, and you can buy it with the grill.
The most important thing for barbecue is the seasoning. If the seasoning is not delicious, the grilled food will be ruined. Generally, some of the necessary seasonings are oil, salt and cumin barbecue sauce, char siu sauce, sesame, garlic, soy sauce and so on.
You can consider preparing a fruit knife and slash it on the barbecue, so that the barbecue will have a lot of flavor and will be more delicious. It is a must-have item for many bbqs.
The article is contributed by Longzhao which has been engaged in bbq burner industry for many years, should you have any doubt weighing on your mind, welcome to reach us.
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