Long burning best charcoal barbecue custom for meat grilling

Longzhao BBQ charcoal grill made of steel in a classic safe design and a wide range of functions.This grill has a large grilling area (575*415mm), so you can prepare enough food for your whole family or friends. A separate insulation layer prevents food that is not yet needed from cooling down without having to continue cooking on the BBQ charcoal grill.The highlight of this grill is that user can adjust the height of the charcoal tray. This allows easy and convenient adjustment of the distance between the coals and the grill grate and, accordingly, the intensity of the heat. You no longer have to laboriously handle the grill grate while grilling or remove the food and put it back on again, etc.Thanks to the integrated utensil hook and the bottle opener, this grill also offers an extended range of functions that make working with the grill easier and more pleasant.The safety of the grill is achieved on the one hand by the extremely stable structure. This means that the grill does not fall over even in strong winds or bumps, so that the hot BBQ charcoal cannot cause any damage. On the other hand, the grill has a closed fire chamber (capacity approx. 2.0 kg coal), whereby BBQ charcoal is well protected from wind and drafts and thus no charcoal pieces or splinters are blown away.The article is contributed by Longzhao which has been engaged in bbq burner industry for many years, should you have any doubt weighing on your mind, welcome to reach us ( WhatsApp +86-13929916711).

Knock knock, summer is around the corner. Time to throw a summer BBQ party now! This article is to make sure you have every essentials for BBQ party with many BBQ tips and advice for preparing for outdoor BBQ party. From BBQ grill to BBQ charcoal tool and useful BBQ accessories along with BBQ fire starter sawdust fire lighter, a checklist will ensure you don't forget a thing. BBQ Wire MeshAt present, BBQ grill mesh on the market are divided into original BBQ wire mesh, replacement BBQ wire mesh and disposable BBQ wire net. They are usually made of stainless steel in wire shape or grid shape. These days glass fiber BBQ mesh is gaining popularity among the public.If BBQ party hosts too long, some food will inevitably adhere on the BBQ wire mesh due to long time BBQ cooking and grilling. At this time, a replaceable BBQ net, also called a spare BBQ net, will make you look smart. Besides, some people like to bring disposable BBQ wire mesh, which are light and cost-effective to purchase. When using a stainless steel grill, it is easier to choke on the charcoal fire and scorch the ingredients. We should be careful of this danger while BBQ. In order to avoid this situation, some people use aluminum foil to cover the grill net, also shield the charcoal fire. However, aluminum foil may produce heavy metals when exposed to acid, so it is recommended not to bake acidic ingredients or pour sauce on it when using aluminum foil.Recommend For YouWe still have more of BBQ basket.BBQ BasketDurable 430 S.SPP handleMade of durable 430 grade stainless steelView more>>>                        NEW                                                    Fish BasketEasy to fish grillingPP handleView more>>>                        New                                                    Mesh Grill BagNon stick, reusable materialView more>>>                        New                                                    BBQ Alumimum TrayBBQ wire mesh are mostly used to grill large pieces of food that are not easy to drip, while BBQ aluminum tray can be used to grill loose foods like beef cubes that are easy to drip. BBQ wire mesh will inevitably leave food, which promotes the birth of BBQ aluminum tray. The BBQ aluminum plate will not let the ingredients directly touch the charcoal fire, and it is less likely to be burnt or contaminated with impurities. Especially now there are many beautiful and practical cast iron plate and tin foil BBQ aluminum tray, which can let the BBQ charcoal heat the food evenly. The food can be cooked over moderate heat without getting excessive charring. It really is a good call for BBQ parties. For those of you who have never used BBQ aluminum tray, I will briefly compare the differences between BBQ grill mesh and BBQ aluminum tray for you. In terms of the taste of BBQ food, BBQ grill mesh food is drier, and BBQ aluminum tray is more juicy. In terms of ease of cleaning, BBQ grill mesh has many grids, and you need to wipe repeatedly when cleaning, while BBQ aluminum tray can be washed directly.Recommend For YouWe still have more of BBQ trays.Disposable Tray600°C heat resistantMultiple size>>>>>>>>                        New                                                    Instant BBQDisposable instant BBQMultiple sizeView more>>>                        New                                                    Grill PlateNon-stick BBQ panFree BBQ gloves>>>>>>>>                        New                                                     BBQ Tool SetBecause of the love of BBQ, many practical BBQ tool sets are popular on the market. BBQ tools set with long handle can save a lot of trouble, and no longer worry about being scalded by charcoal or choked by the charcoal smoke. BBQ tools are generally made of stainless steel. The more differences are in the handles. There are stainless steel handles, plastic PP handles, wooden handles, and silicone handles. From the perspective of cost, the cheapest one is the plastic handle, but the plastic handle does not seem to be high-end . Stainless steel is the most durable material, but if you don't pay attention to it, the thermal conductivity of the stainless steel handle may still cause burns. BBQ tool sets also come in different packages, such as aluminum boxes, wooden boxes, oxford bags and so on. BBQ tools range from 5 sets to as many as 38 sets, and consumers can purchase as needed.Recommend For YouWe still have more of BBQ tool set.BBQ Grill BrushGirll brush with scraperRemove dirt & geaseeffortlessly removes stubborn dirt and grease effortlessly removes stubborn dirt and grease View more>>>                        New                                                    7PCS BBQ ToolCustomize your own tool setOxford bag / Alumimum case View more>>>                        New                                                    9PCS Silicone Tool Well protect your handEasy to turn foodView more>>>                        New                                                    BBQ CharcoalTraditionally, We start fire with charcoal, but barbecue charcoal starter charcoal igniting bucket barrel can also be used. Put the barbecue charcoal into the barbecue charcoal starter charcoal igniting bucket barrel, boil it on the gas stove, and then pour it into the barbecue charcoal grill.  The more important factors for buying a barbecue charcoal starter charcoal igniting bucket barrel are opening diameter, capacity, handle material and unloading function, etc. A barbecue charcoal starter charcoal igniting bucket barrel with a larger opening diameter can increase the air contact surface. The charcoal burns faster and the barbecue party can be opened earlier.  Similarly, the large-capacity barbecue charcoal starter charcoal igniting bucket barrel can quickly get the amount of charcoal needed for the barbecue grill at one time, without the need to prepare the charcoal fire multiple times. The handles are mainly made of stainless steel and plastic.  If you are still worried about getting burned, you can buy fireproof gloves for barbecues, which can be easily found in grocery stores and supermarkets. The unloading function of the barbecue charcoal starter charcoal igniting bucket barrel is also particularly important. The barbecue charcoal after roasting should be poured out as soon as possible.  Speaking of BBQ charcoal, there are two main types of barbecue charcoal, Binchotan charcoal and sawdust charcoal. Binchotan charcoal has low ash content, low moisture content, long effective barbecue time, and only one disadvantage for good things.  Binchotan charcoal is much more expensive than sawdust charcoal, but Japanese and Korean use it more. The two countries in South Korea like indoor barbecues. Binchotan is used in such an environment when it is indoors and infinitely close to consumers. The effective time of sawdust charcoal is much shorter than that of Binchotan charcoal, but it is extremely cost-effective. The global demand for sawdust charcoal, such as barbecue charcoal, is endless.  In addition to the common bar-shaped barbecue charcoal, other shapes of barbecue charcoal also exist, such as charcoal briquette and charcoal cube. Recommend For YouWe still have more of BBQ charcoal.Binchotan CharcoalBurning time 2.5-3 hour5-27cm length>>>>>>>>                        New                                                    Sawdust CharcoalSquare / Hexagon shapeLong burning time 4-5 hour>>>>>>>>                        New                                                    Charcoal BriquettePillow shapeCustomized package>>>>>>>>                        New                                                    Although the use of charcoal fire really adds to the atmosphere, it comes with troubles of smoke and charcoal flying in the sky. Therefore, barbecue fans who have requirements for air quality have started to use smokeless barbecue grills to make BBQ. It is more environmentally friendly and safer. People with children in the family can consider hosting a smokeless barbecue party. Special reminder: If you use charcoal fire, remember to prepare a bucket filling with water nearby just in case.The article is contributed by Longzhao which has been engaged in bbq burner industry for many years, should you have any doubt weighing on your mind, welcome to reach us ( WhatsApp +86-13929916711).

BBQ Cooking Times Tips - How Long To Grill EverythingThe quality of barbecued food is affected by factors such as the length of time, the control of the temperature, the choice of barbecue equipment and even the environment at that time. To achieve the best barbecue effect, the above factors cannot be ignored, especially the control of the barbecue time and heat is the key.In general, the indirect grilling method takes longer than the direct grilling method.                                BBQ Time & Heat Control of Food: ◪  Beef patties, medium heat, seven mature 7-10 min, fully cooked 10-15 min◪  Steak (half inch thick), 5 mature for 3-6 min, 7 mature for 6-9 min, fully cooked for 9-12 min◪  Ham meat (half an inch thick), high heat, 12-15 min◪  Lamb chops (half an inch thick), medium heat, 6-12 min◪  Whole chicken (2-3 pounds), low heat, 1 hour 15-30 min◪  Potatoes (whole), low heat, 50-60 min◪  Onions (whole), low heat, 45 min◪  Tomatoes (half), medium heat, 30-40 min◪  Corn (whole), low heat, 35-45 min◪  Mushrooms, medium heat, 15-20 min           **Remarks: 1 lb = 0.454 kg**                Portable BBQ Grill                Portable BBQ Grill                Portable BBQ Grill                BBQ Gas GrillBBQ AdviceIn the process of frying and grilling, eggs, meat, etc., will produce many biologically active decomposition products such as cholesterol oxides, and the crispy part contains strong carcinogens such as 3.4 benzopyrene. These products have great cytotoxic effects and are harmful to Women's ovaries, breasts, uterus and other tissues are particularly affinity, and can easily become catalysts for inducing cancer. Of course, the carcinogenic effect on men cannot be underestimated.American scientists have found that women who often eat fried and barbecued eggs and meat will increase the risk of cancer in women. For example, those who eat once every 2 days than once every week will suffer from ovarian cancer, breast cancer and cervix. Cancer is 3 times higher, and the incidence rate is 5 times higher than that of those who take it once a month.Therefore, in daily life, we should eat less fast foods such as fried and barbecued meat and eggs, reasonable nutrition, and increase the intake of  vegetables, fruits and whole grains. This is the key measure and guarantee to prevent and reduce the occurrence of modern diseases such as cancer and maintain health.Of course, occasionally eating fried barbecued food once or twice is not enough to cause illness. The danger is to use it as a regular work meal and a daily meal.The article is contributed by Longzhao which has been engaged in bbq burner industry for many years, should you have any doubt weighing on your mind, welcome to reach us.

How to make barbecue sauce? This is a problem encountered by many barbecue lovers, today we will briefly talk about it.Barbecue sauce are mainly used to grill meat skewers, chicken wings, roast chicken, lamb chops, steaks, pork chops, roast duck, and vegetables and other food. Barbecue seasoning are mainly made of many kinds of natural spices and finely processed by various techniques. The processed barbecue sauce can be operated by large-scale food processing enterprises or families. Whether it is a food processing company or an individual, after getting this marinade, you can marinate the meat or vegetables you want to process according to the process. After marinating, you can directly use it in the oven, oven, or directly using charcoal fire. After grilling, the flavor is unique and the meat is delicious. You can choose different flavors according to your own preferences.The fried seasoning can be used to prepare meat, such as: mutton skewers, beef skewers, chicken wings, pork belly and other meat products. After development, put them into the oven or grill for grilling. The meat is delicious and fragrant, without meat. The fishy smell is healthy and does not contain chemical ingredients. You can also dip some barbecue sauce, cumin powder, chili powder, etc. according to your taste. Some fish can also be marinated to remove the fishy smell and increase the chewy flavor of the meat. The fish can be skewered into fish skewers or grilled half fish or whole fish. Add onion, ginger, garlic, thirteen spices, salt, sugar, MSG & sweet potato flour. Stir the flour and so on, marinate for half an hour, then put it on the grill for barbecue. Vegetables do not need to be pickled, just roast them, sprinkle some seasonings according to your preference. There are many barbecue ingredients, and there are many kinds of meat and vegetables. If it takes only about three minutes to bake a thin slice of meat, you can see the golden brown on both sides. If you bake it for a long time, it will make the meat become hard and lose its texture. The pork must be fully cooked before it can be eaten. The taste selection is quite cooked. Seafood and fish foods should be wrapped in tin foil, so that the skin will not be burnt and the fish will not be cooked. Foods such as hot dogs and sausages should also be covered with tin foil and braised over high fire. The key to grilling is to control the heat according to the ingredients. The choice of charcoal is also very important. If you want to buy better quality charcoal, the burning time will be longer. Barbecue racks need to be cleaned frequently, do a good job of cleaning, and apply a layer of oil to prevent the food from sticking to it, and it is helpful for cleaning, and will not affect the taste of the food due to debris.Top 5 most popular skewersScallion skewers-springy chicken and chicken skin with fragrant green onions are the most common combination of skewer.Chicken meatballs--Wear the chicken thighs into puree, stir with the meat puree cooked in wine, add a little red miso, egg yolk and knead into a round shape, add the kelp broth to boil it, and then skewer it into a bamboo stick for grilling. The dripping, gravy is mouth-watering.Roasted Chicken Drumsticks-Roasted chicken drumsticks with bones and juices, which gives a sense of boldness when eating.Grilled chicken breasts---excellent ripeness and fresh taste, very popular with girls.Comprehensive skewers ingredients: 3 fresh shiitake mushrooms, 100 grams each of bamboo shoots, lotus root, cooked quail eggs, shrimp balls, fish plate, flower stick balls, bamboo rolls, 30 grams of oily tofu, burdock pieces, and 2 tablespoons of roasting sauce.BBQ Tools For BeginnersBBQ GrillYou must prepare an oven (BBQ Grill Charcoal Grill Gas Grill) for barbecue. It doesn't need to be too big, just make a round oven, and put a mat on it for barbecue or something.BBQ CharcoalBarbecuing needs to be grilled with carbon. There are many types of charcoal on the market. You can consider using charcoal, which is more hygienic and clean, and it is delicious when grilled.ClipYou need to prepare barbecue clips to hold charcoal in. The charcoal is usually sold in the market, and you can buy it with the grill.SeasoningThe most important thing for barbecue is the seasoning. If the seasoning is not delicious, the grilled food will be ruined. Generally, some of the necessary seasonings are oil, salt and cumin barbecue sauce, char siu sauce, sesame, garlic, soy sauce and so on.Fruit KnifeYou can consider preparing a fruit knife and slash it on the barbecue, so that the barbecue will have a lot of flavor and will be more delicious. It is a must-have item for many bbqs.The article is contributed by Longzhao which has been engaged in bbq burner industry for many years, should you have any doubt weighing on your mind, welcome to reach us.