Barbecue charcoal furnace bake complete sheep manufacturer is introduced: select material tips

Barbecue charcoal furnace bake complete sheep manufacturer is introduced: select material tips can barbecue food a lot of more phyletic, but the choice of material is very exquisite. Pork: must be cooked well-done to edible, elected on the floor, waist and hip fresh and slightly fat pork belly, such a baking meat from getting too dry. Beef: can choose cattle rib chops, tender and toughness; Cattle shoulder meat is one of the most conducive to roast tender meat. Both U. S. beef or Australian beef, unfavorable roast until fully cooked, can destroy the fresh meat. Chicken: any parts is a material for the barbecue. If before the barbecue with lemon water dip, sprinkle in starch, can make meat more tender. Seafood: everything is ok, but must choose fresh. Fresh seafood fleshy and full of elasticity, seafood BBQ taken from the refrigerator, curing time shoulds not be more than 30 minutes. Grilled squid roll, brush a layer of thin egg yolk on, will be more beautiful color, better taste. Vegetables, fruits, with rhizomes, mushrooms, fruits and vegetables juice less a hard is given priority to, such as corn, green pepper, pineapple, banana, etc. Specializing in the production of visual roast leg of lamb furnace bake complete sheep, charcoal furnace, Brazilian grill, automatic machine of point carbon, lampblack purification barbecue car equipment. Welcome you the presence! Please baidu: so-and-so burn oven, so-and-so charcoal barbecue pits, so-and-so smoke-free barbecue pits, so-and-so roast leg of lamb furnace, so-and-so bake complete sheep furnace, so-and-so Brazil barbecue furnace, xyz automatic point carbon machine