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Barbecue food is harmful to health is a myth

by:Longzhao BBQ     2021-03-08
Roast leg of lamb furnace manufacturer is introduced: barbecue food is harmful to one's health is a myth, unsanitary street barbecue is harmful to health, because outdoor production, car raised dust, keep the food contamination of bacteria and microorganisms. Barbecue from personnel of course of little or no physical examination, iron food ( Bamboo) Sign without disinfection and repeated use. Barbecue food sometimes fire, not roast pigs, sheep, beef, may be in the parasite. With coal stove, barbecue charcoal furnace, electric oven, deep fryer in use, will constantly hydroxide and coal ash, soot emissions harmful material such as air. Meat residue, grease, condiment in fire combustion will produce carbon dioxide than pyrene and carbon monoxide, benzene and other pollutants. Some cynical operators, and even with illness, bad ChuQinRou barbecue. Canadian researchers found that those who have been treated as particularly dangerous part has been proved to be the most harmless: this is charred black part on the barbecue food. This part is often sticky ashes, even, and the resulting combination reaction, so it won't be absorbed by the body, there is no any changes have been out of the body will eventually. In addition, these canadians also asserts that, when barbecue usually use vanilla flavoring can also play a role, they and harmful material to produce chemical reaction to make it is no longer a threat to the body. Other studies have similar results, these herbs is indeed beneficial. As Japan's team found that in certain substances in the vanilla and sage can hinder the health damage of heterocyclic amine, and usually in cooking generally need quantity is enough. And an Indian team very interested in seasoning health promoting effects. They found that mustard can inhibit the grill when produce harmful substances harmful to people's health, and a small amount is enough. From the Angle of nutrition physiology, roast the sausage with a spoonful of mustard is also very nutritious eating. With mustard and vanilla flavoring amazing properties, it has been found that early flooded bubble is healthy to roast meat. This conclusion is scientists in the United States. They stay in smear olive oil, roasted chicken looks apple cider vinegar, garlic, lemon juice, mustard and salt mixture, and for a period of time, and then into the oven. They observed, after baked chicken marinade of heterocyclic amine to less than 80% ~ 90% not processed in advance. Note: any food in it is burning, boiled, Fried, Fried, as high heat, people won't eat it. The polycyclic aromatic hydrocarbons, heterocyclic amine, are bad, dangerous, all this is true, however meat-eaters and, therefore, is not a large number of died of cancer or gave birth to deformed children. And there is a doubt, if the consequences of such behavior can really bring so big, so our ancestors, those who learn to simulated flight and threw it into the first piece of the beast into the fire thigh barbecue ape people, how can passed flourish until today? Who knows, all tastes. Not all people like americans like olive oil and garlic, so naturally have experimented on the British barbecue: British people enjoy barbecue with mint sauce. Estimated that many people of the continent to the eat not very habit, but really delicious; And like sage, mint also contain a certain substances, can reduce the heating meat produced by the physical effects of harmful substances. Traditional German type barbecue has also seen inspection: a fresh cup of beer, It's a pity that soft drinks are not) With pig elbow, steak, or roast chicken, also can make the body of heterocyclic amine lose effectiveness. Specializing in the production of roast leg of lamb stove, bake complete sheep charcoal stove furnace, Brazilian grill, point, point carbon machine, lampblack purification lampblack purification barbecue car. Through the above introduction we to roast leg of lamb furnace know more? If you want to know more, please refer to 'roast leg of lamb flavor characteristics, welcome you the presence! Please baidu: so-and-so burn oven, so-and-so charcoal barbecue pits, so-and-so smoke-free barbecue pits, so-and-so roast leg of lamb furnace, so-and-so bake complete sheep furnace, so-and-so Brazil barbecue furnace, xyz automatic point carbon machine
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