Barbecue order of smokeless barbecue table

Generally speaking, when grilling, the smokeless grilling table method takes longer than the direct grilling method, so you need to follow a certain sequence when grilling, so as to reduce the grilling time and also make it taste better.
　　、Put a layer of charcoal on the charcoal net and pile it into a pyramid shape, pour in alcohol and other burning aids and let the charcoal fully absorb, for about one minute, light the pre-prepared strip of paper and put it into the furnace, and the charcoal starts Burning; if you are afraid of troublesome cleaning, you can put a piece of aluminum foil under the charcoal, but the burning will be affected to a certain extent;
　　, the charcoal began to burn, accompanied by a small amount of black smoke; at this time, add a grilling net; after burning-minutes, the open flame will gradually decrease or disappear, and a white ash appears on the surface of the charcoal, indicating that the ideal barbecue temperature has been reached; this Spread the charcoal evenly at the time, place your hands on the grilling net, your hands feel hot;
　　, evenly arrange the food that needs to be grilled on the grilling net, and strive to heat the food evenly;
　　. Adjust the position of the food as needed during the grilling process, so that each part is evenly heated; for example, grilled beef steak and other large and thick foods should be grilled on one side and then on the other side, otherwise it will be difficult to cook. And may be burnt;
　　. When grilling, don’t forget to smear a little oil on the food skewers and turn the food from time to time; this way the grilled food will taste more fragrant and not easy to bake; when the food is cooked, apply your favorite sauce and add it seasoning.
　　 So when we are grilling, we must first understand the nature of the smoke-free grilling table and arrange it according to the maturity time of the food, so as to shorten the roasting time and enable people to enjoy the food faster .