Barbecue six tips - - - - - - - Bake complete sheep furnace

Barbecue six tips - - - - - - - Bake complete sheep furnace 1. Barbecue temperature to strictly control? With the arrival of winter, all kinds of street plate burning, burning charcoal and the mass-tone attune of the Korean barbecue gradually became popular. Soft, juicy, cumin fragrance taste, taste is good many ChiZui is difficult to resist the temptation. However, barbecue, though delicious, but the nutritional value is easy to loss, especially the charcoal barbecue meat, once the barbecue time is too long, can lead to meat the amino acid, vitamin suffered severe damage, and loss of nutritional value. And sear meat may contain carcinogenic substances, there will be a great harm to human body health. 2. Notice clean sanitation: before the barbecue food, grill brush a layer of oil, first in order to avoid food on shelves. With an iron brush to grill residue at any time, keep the grill clean, does not affect the food's flavor. 3. Select material can barbecue has a variety of food, but the choice of material is very exquisite. Pork: must be cooked well-done to edible, elected on the floor, waist and hip fresh and slightly fat pork belly, such a baking meat from getting too dry. Beef: can choose cattle rib chops, tender and toughness; Cattle shoulder meat is one of the most conducive to roast tender meat. Both U. S. beef or Australian beef, unfavorable roast until fully cooked, can destroy the fresh meat. Chicken: any parts is a material for the barbecue. If before the barbecue with lemon water dip, sprinkle in starch, can make meat more tender. Seafood: everything is ok, but must choose fresh. Fresh seafood fleshy and full of elasticity, seafood BBQ taken from the refrigerator, curing time shoulds not be more than 30 minutes. Grilled squid roll, brush a layer of thin egg yolk on, will be more beautiful color, better taste. Vegetables, fruits, with rhizomes, mushrooms, fruits and vegetables juice less a hard is given priority to, such as corn, green pepper, pineapple, banana, etc. 4. Food of turning on a grill, impatient people always worry will be burned, to non-stop. In fact, they extended the roasting time, also break down proteins, fleshy to harden. When grilled food, the food must be heated to a certain extent is easy to flip. If after the flip, some food stuck in the rack, that protein is not fully heated, hard pull will tear protein fiber, if fish can form desquamate phenomenon. 5. Keep the water in the process of barbecue food, the longer the time, the greater the loss of moisture and grease, taste will be dry. Therefore in the process of barbecue brush some barbecue sauce on food should be moderate, can keep food moist degree, and increase the taste, but don't brush too much at a time, and cause food salty. 6. The icing on the cake for barbecue a certain basis, baking tunnel of the diamond the icing on the cake baked mark can definitely make barbecue technology. Actually, baked baked mark was a diamond is not difficult, the first requirement of coals temperature is hot enough, then put the food to 30 degrees Angle on the grill, when food is fully heated food to reverse direction 30 degree Angle, can form the diamond bake the mark. In the same steps to food also branded baked mark, on the other side of the can. Specializing in the production of roast leg of lamb stove, bake complete sheep charcoal stove furnace, Brazilian grill, point, point carbon machine, lampblack purification lampblack purification barbecue car. Here, I believe everyone to bake complete sheep furnace also have a general understanding. Learn more relevant content, please read the latest news, bake complete sheep furnace if you have any questions, welcome to inquire, or to the company visit, look forward to your visit! Welcome you the presence! Please baidu: so-and-so burn oven, so-and-so charcoal barbecue pits, so-and-so smoke-free barbecue pits, so-and-so roast leg of lamb furnace, so-and-so bake complete sheep furnace, so-and-so Brazil barbecue furnace, xyz automatic point carbon machine