Barbecue skills

Many people like to eat barbecue, it is delicious and many people can't extricate themselves, now the weather is warm, pick up the barbecue grill and go to the beach to barbecue, now let's look at the use of barbecue grills.
1. Before grilling food, apply a layer of oil to the grill plate of the Korean grill to prevent the food from sticking to the rack. Always use an iron brush to remove the residue on the grill pan and keep the grill pan clean, so that the flavor of the food will not be affected.
2. If you are going to make your own barbecue at home, after choosing a barbecue, the choice of charcoal fire is an important thing. When choosing charcoal fire, you must not try to be cheap. Some low-quality charcoal fires are not powerful enough or even not burned at all; others will emit a lot of smoke after burning and contaminate food. Good quality charcoal fires are generally neater and heavier. Such charcoal fires have a long burning time and have a good fire. Because the special flavor of charcoal grilled food comes from the aroma of grilled food when the charcoal is hot, and then cooperates with the internal circulation system of the original Ruihan Korean barbecue grill to return the aroma, so choosing a good charcoal is the basis for enjoying deliciousness.