Barbecue skills of barbecue equipment

Choosing barbecue equipment has become the favor of many people. The barbecue skills of using barbecue equipment are:
1. Spread a layer of charcoal on the charcoal net and pile it into a pyramid shape, pour in alcohol and other combustion-supporting agents and let the charcoal fully absorb it for about one minute. Ignite the pre-prepared strips of paper and put them into the furnace, and the charcoal starts to burn. If you are afraid of troublesome cleaning, you can put a piece of aluminum foil under the charcoal, but the combustion will be affected to a certain extent.　　
2. The charcoal began to burn, accompanied by a small amount of black smoke. Add grilled nets at this time. After burning for 10-15 minutes, the open flame gradually decreases or disappears, and white ash appears on the surface of the charcoal, indicating that the ideal barbecue temperature has been reached. At this time, spread the charcoal evenly, place your hands on the grilling net, your hands feel hot.　　
3. Place the food that needs to be grilled evenly in the middle of the grilling net, and strive to heat the food evenly.　　
4. During the roasting process, adjust the position of the food as needed so that all parts are heated evenly. Large and thick foods such as beef steak should be grilled on one side and then on the other side, otherwise it will be difficult to grill and may be burnt.
Choose a good barbecue equipment, welcome to choose us, sincerely welcome your inquiries.