Barbecuing process of smokeless grill

It is not easy to ignite the charcoal and machine-made carbon of a smokeless grill. You can pile the carbon into a pile with a combustion aid, and then spread the carbon itself after burning. If conditions permit, light a bonfire, put the carbon in the fire, take it out after the carbon is completely burned, and put it in the grill. Don't forget to bring an engineer shovel if you use a campfire to ignite carbon. When spreading the carbon, it must be spread evenly to ensure uniform firepower. After the charcoal is burned, don't rush to bake it. Bake the net first. When the charcoal is all red, that is, it is completely burned before you start baking. Let's briefly understand the barbecue craftsmanship of the smokeless barbecue grill.
　　 The use of oil in the barbecue process is very important. Do not rush to oil the meat that has just been grilled. Brush the oil after the food is heated and tightened. Brush the oil when other foods can be grilled. Do not brush too much oil. It is better not to drip oil after brushing. Try to avoid oil dripping into the grill during the roasting process.
　　 Be diligent in turning over when baking to prevent burning. Use long chopsticks when turning, do not use your hands to prevent burns. When putting raw food, pay attention to a little distance from the fast-baked food to prevent contamination of the cooked food.
　　 When placing the meat skewers, try to place them toward the middle of the stove. Change the position of the meat skewers during the roasting process to ensure that the whole skewers are cooked at the same time.
　　 Chicken wings are very suitable for grilling. They are easy to cook and have a high fat content in the skin, which makes them delicious. When roasting, be careful that the big head is not easy to cook, and should be placed in a concentrated fire place. Chicken is not easy to roast. It can be cut into small pieces, or roasted and cooked, and the taste is equally delicious.
　　 Corn is not easy to roast evenly when grilled directly. It can be roasted and cooked just like chicken. Use fish tongs when grilling fish.
　　 If you use an apple stove, in addition to baking, you can also enjoy the fun of braising, baking and smoking. Place the burning charcoal around the carbon pan and cover the lid to simmer. Large pieces of food and vegetables are suitable for simmering, but you need to master the time.
　　 Pay attention to food hygiene, do not eat food that has not been roasted. The temperature of the cooked food is very high, so be careful when you eat it. Roasted food, especially meat, is harmful to human health, so don't eat it.
　　 When adding carbon, be careful to wait until the newly added carbon is completely burned before grilling, because carbon is easy to produce harmful gases when it is not completely burned, which is not good for health.
　　Different barbecue sauces are suitable for different foods, sweet noodle sauce is suitable for squid and cuttlefish, tomato sauce is suitable for potato chips, and carrot sauce is suitable for many foods in the list.
　　 Have you understood the barbecue craftsmanship of the smokeless barbecue grill above? If you have any questions about other smokeless barbecue grills, please inquire directly. We will communicate with you every time with a sincere attitude.