Barbeque charcoal fire

Delicious barbecue believe has a lot of friends in now unable to extricate themselves, even though the weather's cool also stop some friends to eat barbecue, and because of that, a lot of friends choose to buy a barbecue grill at home or go out to nice BBQ, now let's look at using techniques about the grill. After choosing the suitable grill, the next step is for the choice of coals, the choice of coals also is a very important thing. Choosing a charcoal fire must not pursue cheap, some inferior coals in the fire is not enough, would not even burn; After burning and will be a lot of smoke pollution of food. Good quality coals generally more neat, the quality is better also, such a fire of coals combustion time is long, not only and the fire is also very good. Because of the specialty of charcoal grilled food flavor from the smell of charcoal BBQ food at high temperature, and then cooperate with original ray unique to Korea South Korea barbecue grill reflux circulation within the system makes fragrance, so choose good charcoal is the foundation of delicious. Before the barbecue food, barbecue grill tray first brush a layer of oil, in order to avoid food on shelves. To prepare an iron brush, brush away the residue on the grill at any time, in order to maintain the cleanness of grill pan, such ability won't affect the taste of food, barbecue clean hygiene. A: Japanese barbecue grill and the trend of the development of industry under a: grill product characteristics related information