Be careful when using grills in barbecue factories

Precautions before using the grill: 1. Before using, add an appropriate amount of water (about one-third) in the water basin. If grilling takes a long time, please check if there is still water. 2. The amount of charcoal in the charcoal basin should be about 6 pieces of 5 cm machined charcoal (usually two-thirds of the charcoal basin). Don't put too much carbon, charcoal should be boiled red before eating. 3. Do not brush oil on the baking tray when grilling, too much oil will cause smoke. 4. At the beginning of the barbecue, you can open the damper. When the fan is turned on, the fan has the effect of smoking and blowing charcoal. When the meat is almost grilled, the temperature of the grill is already high. At this time, the valve should be closed. At this time, the stove only emits smoke without blowing fire. 5. After the meat is completely roasted, place the meat on the edge of the roasting pan with a lettuce leaf as the bottom. At this time, the fan should be turned off. If the guest allows, the wooden basin can be removed to avoid long-term dry steaming and shorten the service life of the bakeware. 6. When decorating, install a small ventilation fan above each stove. 7. Clean the grill in time after using the grill every day.