Before using a smoke-free teppanyaki should understand some simple fire law industry information | | oven furnace grilled fish, roast mutton stove, grill, pizza

In ordinary life, baked out teppanyaki food with teppanyaki equipment widely loved by all of us, and we also very like teppanyaki equipment, enjoy the fun of bake food, but also someone found teppanyaki equipment is not so good, there is always some problems in the process of use. The hefei chang yun teppanyaki equipment co. , LTD. Will take you to understand the teppanyaki equipment used in fire when some rules. In the process of normal use, as long as teppanyaki equipment heat teppanyaki, then fresh meat and vegetables on top, and then cover it can eat, relatively speaking, it is more convenient. But in the process of production is not that simple, you have to do some preparation work. Select some good meat, grilled meat, for example, the selection of appropriate some onion ginger, onion, green pepper and other spices, and then the right amount of pour some necessities such as soy sauce, after adjusted the taste on the teppanyaki cooking is ok. Elected after good food, good taste, the next thing to do is fire work, preheat teppanyaki equipment first, best after preheating, on the prepared grilled meat sprinkle a little cornstarch, and then into the proper stirring of pan, make grilled meat more XiangNen, then into the plate. After ready, grilled meat, then there is shredded onion, stir-fry onion silk, hefei chang yun teppanyaki equipment co. , LTD. Think we can according to your own taste add in seasonings, boil in the fire after a period of time, will be on fire in a bowl. Finally the teppanyaki heat, pour a little heat oil, on top of grilled meat and pour sauce on grilled meat, can eat after wait for a moment. Next up: a vacuum packaging machine dry tofu physical preservation methods research on the technology of an article: introduce teppanyaki equipment and maintenance method of heat preservation system after technological innovation