Deep pain points, hitting a barbecue industry to build a universal smokeless industry information | | oven delicious grilled fish, roast mutton stove, grill, pizza oven - The artisan

“ Nothing in the world is a barbecue cannot solve the thing, if you have two & throughout; 。 Eye watched around the high temperature every day, and two or three in the bosom friend lu string together drink beer of the season, think it's a little excited! Say so many, whether you have been wondering where to go from lu string? But this small make up not to push to you today, where are the most good barbecue, small make up is to give you the dangers of popular popular outdoor barbecue! Good move stool, to start a lecture, ahem. Air pollution outdoor barbecue for air pollution how much? Have environmental group in Beijing, the survey data for from ignition to blowing in 15 minutes, is apart from the oven 1 meters PM2. 5 to 324 micrograms per cubic meter. An hour later, PM2. 5 concentration up to 4409 micrograms per cubic meter, which are 900 times before ignition. 24 hours according to the national standard of average concentration, and 58 times. Soot pollution part open-air barbecue food stand no lampblack treatment facilities, barbecue frying is very large, nearby residents have said they can't directly open the window! Noise some uncivilized ChiKe speak loudly in the evening, loudly at bluffing, and bottles and make the children and the elderly to rest near the bad, badly hurt both physically and mentally. Gen green the artisan smoke-free barbecue grill farewell lampblack, create green environmental protection, healthy, delicious new formats. Gen green smoke-free barbecue grill next article: area all the way to promote a grilled fish furnace abroad: a green - grilled fish furnace - - - - - - Getting the product with artisan spirit