Demystifying the barbecue tips of smokeless barbecue equipment

Smokeless barbecue means that fish or vegetables are skewered on a smokeless barbecue equipment, and the surface of the material is formed into a golden yellow hard film with a carbon fire or a high-temperature stove through a moderate high temperature, so that the fragrance is contained in it, and it is made with a unique char. Scented dishes. But do you know the barbecue tips of smokeless barbecue equipment? Thin slices of meat can be cooked in about a minute and should not be grilled for too long, otherwise the meat will become hard or charred and not tasty. Pork must be cooked until it is fully cooked. Beef should not be roasted until it is fully cooked, otherwise it will destroy the tenderness of the meat. Let's take a look at more methods:
　　, the fuel choice for smokeless barbecue equipment is still charcoal, try not to use chemical charcoal. The special flavor of charcoal grilled food comes from the aroma of grilled food when the charcoal is hot. Therefore, choosing a good charcoal is the basis for enjoying delicious food. Good quality charcoal fires generally burn for a long time and have a good fire intensity.
　　, before grilling food, brush a layer of oil on the grill to prevent the food from sticking to the rack. Use an iron brush to brush off the residue on the grill of the smokeless barbecue equipment at any time, and keep the grill clean so that the flavor of the food will not be affected.
　　, the longer the time the food is grilled, the greater the loss of water and fat, and the drier taste. Therefore, you should brush some barbecue sauce on the food during the barbecue process to keep the food moist, but be careful not to brush too much at one time, which may cause the food to be too salty.
　　, as soon as the food is on the grill, turning over and over will not only extend the cooking time, but also destroy the protein and make the meat hard. When turning the food, the food must be heated to a certain level before it can be turned easily. If part of the food sticks to the grid after turning it over, it means that the protein has not been fully heated, and deadlifting will only tear the protein fibers. If it is fish, peeling will occur.
　　 The above is about the barbecue tips for using smokeless barbecue equipment, have you learned it? Our company is a professional manufacturer with exquisite craftsmanship, please contact us if you need it.