Do you know the characteristics of various condiments in smokeless barbecue equipment?

Barbecue is a favorite food in summer. You can see it in the streets and alleys. You can eat barbecue without a variety of condiments. Each has its own characteristics and plays its own role. Here is an introduction to the smokeless barbecue equipment. The characteristics of various condiments:
　　. Fat-soluble barbecue seasonings include dried chili, watercress, pepper, ginger, garlic, tempeh, etc. However, it should be pointed out that the above-mentioned seasonings also have the property of being dissolved in water and are seasonings with dual properties.
　　, water-solubility means that the seasoning is heated by water conduction, and the seasoning is cooked by boiling. Water is polar. As a solvent, it can dissolve many substances and make various seasonings in the heating process. The water-soluble flavor substances in the mixture are mixed together to form a unique fresh fragrance. As the main solvent in the soup, water plays a role in comprehensive flavor. Among the barbecue seasonings are water-soluble salt, monosodium glutamate, chicken essence, pepper, rice wine, glutinous rice, rock sugar and so on.
　　. According to the above analysis of the attributes and characteristics of the seasonings in barbecue, when grilling, the fat-soluble seasonings pepper, watercress, ginger, garlic, and bean mother should be fried in the saucepan with oil until the oil color is red. Sprinkle it on the grilled food when the bright and crisp aroma comes out.
　　、Different condiments have different volatilization time. Therefore, when adding, we should pay attention to the order of cutting and master the heating time of different condiments. At the same time, as the heating time increases, the volatile substances in the seasoning will gradually volatilize, resulting in a weakening of the taste. Therefore, seasonings should be added at any time to supplement the volatilized ingredients to keep the taste at a relatively stable level.
　　 Understand the characteristics of various condiments, so that when using smokeless barbecue equipment for barbecue, we can ensure that various condiments give full play to their characteristics and make delicious food for us to enjoy.