During the grill to use the correct method of adding carbon

Barbecue now more and more popular, became everybody often to see food, charcoal barbecue pits of a class is need to carbon as energy, we are used to burn oven, need to add coal ignition, when coaling also has a lot of matters need to notice, we may not be very understand, so burn oven when coaling should pay attention to what? Just want to speak to you about burn oven how to correctly add carbon during use. A, barbecue pits, start the barbecue can open the throttle, open the fan fan at this time can have the effect of smoking and blow the coals, with roasted meat almost because the baking temperature is very high, at this time you should turn off the throttle, fan's not now smoking is not only to blow the stove fire. Second, don't brush oil into the pan, otherwise it will create many lampblack. Third, charcoal basin put carbon amount don't put too much, charcoal to burn the red to the table. Generally on burn oven and coal processing, shall regularly work with use, and later use process should pay attention to choose qualified coal. This can also reduce smoke here. Right to add the use of carbon can not only more smoothly burn oven, but also for the sake of you I his safety, fire, and eradicate the root of avoiding dangerous items. That is about to burn oven during using the correct way to add carbon, everyone know? Hope the above proposal to be of service. If there is some doubt everyone, welcome to contact the company contact us, we will answer one by one to you. 阿曼达