The Ultimate Essential BBQ Tool Planning Checklist For Hosting BBQ Party
Fire method of outdoor charcoal grill
by：Longzhao BBQ
2021-03-08
In summer, everyone likes to call up three or five friends to have an outdoor barbecue and drink, and talk about life. At the same time, a problem that needs to be faced is to start a fire. Here are a few ways to start a fire:
Method 1: Spread a layer of charcoal on the charcoal grill and pile it into a pyramid shape, leaving some gaps; pour in a little alcohol, gasoline and other combustion-supporting agents to allow the charcoal to fully absorb, and take about one minute. A little below the charcoal; light a prepared strip of paper and put it in the furnace, the alcohol will start to burn, and then the charcoal will burn slowly.
Method 2: Put combustibles (such as dry grass, dry leaves and other dry plants) on the bottom of the charcoal grill; stack the charcoal on the combustibles in the shape of a pyramid, leaving a small space for ignition when stacking ; Use a lighter to directly ignite combustibles in small gaps. When combustibles catch fire, they will slowly ignite the charcoal. When the charcoal turns red, you can safely grill.
The charcoal has finally started to burn, and a red flame comes out, accompanied by a small amount of black smoke, which is normal. After burning for 10-15 minutes, the open flame gradually decreases or disappears, and white ash appears on the surface of the charcoal. This indicates that the ideal barbecue temperature has been reached, and the charcoal can be spread evenly.
As the special flavor of charcoal grilled food comes from the aroma of grilled food when charcoal is hot, choosing good charcoal is the basis for enjoying deliciousness. Therefore, the choice of charcoal fire is an important matter. When choosing charcoal, you must not try to be cheap. Some low-quality charcoal does not have enough fire power, or even does not burn at all; others will emit a lot of smoke after burning and pollute food. Good-quality charcoal is generally neat and heavier. Such charcoal burns for a long time and has a good fire.
The above is the introduction of the outdoor charcoal grill fire method. I believe that learning to make a fire is no longer a difficult task for everyone. Call friends to barbecue and play together!
Method 1: Spread a layer of charcoal on the charcoal grill and pile it into a pyramid shape, leaving some gaps; pour in a little alcohol, gasoline and other combustion-supporting agents to allow the charcoal to fully absorb, and take about one minute. A little below the charcoal; light a prepared strip of paper and put it in the furnace, the alcohol will start to burn, and then the charcoal will burn slowly.
Method 2: Put combustibles (such as dry grass, dry leaves and other dry plants) on the bottom of the charcoal grill; stack the charcoal on the combustibles in the shape of a pyramid, leaving a small space for ignition when stacking ; Use a lighter to directly ignite combustibles in small gaps. When combustibles catch fire, they will slowly ignite the charcoal. When the charcoal turns red, you can safely grill.
The charcoal has finally started to burn, and a red flame comes out, accompanied by a small amount of black smoke, which is normal. After burning for 10-15 minutes, the open flame gradually decreases or disappears, and white ash appears on the surface of the charcoal. This indicates that the ideal barbecue temperature has been reached, and the charcoal can be spread evenly.
As the special flavor of charcoal grilled food comes from the aroma of grilled food when charcoal is hot, choosing good charcoal is the basis for enjoying deliciousness. Therefore, the choice of charcoal fire is an important matter. When choosing charcoal, you must not try to be cheap. Some low-quality charcoal does not have enough fire power, or even does not burn at all; others will emit a lot of smoke after burning and pollute food. Good-quality charcoal is generally neat and heavier. Such charcoal burns for a long time and has a good fire.
The above is the introduction of the outdoor charcoal grill fire method. I believe that learning to make a fire is no longer a difficult task for everyone. Call friends to barbecue and play together!
Custom message
Related Products
