Form of 6 kinds of industry information | | oven barbecue furnace grilled fish, roast mutton stove, grill, pizza oven - The artisan oven

Barbecue, it is to point to fish meat or vegetables on the hob, fire or high temperature furnace with carbon by moderately high temperature, make the material surface generated epidural are golden, include the fragrance, made with a unique burnt smell of cooking. Can be divided into direct fire or fire between two kinds of barbecue, barbecue fire straight is the manner in which puts food directly on the fire barbecue, there are 6 kinds of forms: 1, Chinese: when elongated barbecue fish, the stomach after open, with bamboo stick across fish fillet, named after the deep at first glance like pu leaves, with Chinese eel ( Roast eel) The most famous. 2, element to burn: food without seasoning, directly on the fire barbecue, to fish for, except for plain, have more to red in effect. 3, salt burn: with salt smearing the ingredients barbecue again can, suitable for barbecue fish and seafood. A side 4 teriyaki: roast rinse with thick sauce, repeated until the ingredients is done, is often used in thick fat fish meat. 5, miso burn: a barbecue side with salt and soy sauce, then coated with miso to add flavor, with fish, tofu and bai luobo can highlight its unique flavor mellow. 6, YunDan burn: egg yolk with sea urchin sauce mix, smear evenly on the abalone grill edge will sauce, shrimp and other seafood ingredients, such as, so baking ingredients can present bright yellow, very attractive. Next up: a smoke-free barbecue equipment on the principle of a type: BBQ squid