The Ultimate Essential BBQ Tool Planning Checklist For Hosting BBQ Party
Four ways to use Korean barbecue grills
by：Longzhao BBQ
2021-03-08
Summer is here, and it's the barbecue season again. There are so many barbecue tools on the market, but they are still more convenient to use. Here are some ways to use Korean barbecue grills:
Method 1: Before use, properly assemble the grill according to the assembly instructions. Without covering the grill, place a few small stones, pebbles, etc. scattered at the bottom of the grill, and place the ignited carbon to ignite the carbon. Facilitate the air flow in the bottom of the mouth, easy to burn.
Method 2: Use a lighter or a match to ignite the carbon directly in the grill box. The ignition area is selected in the middle of the bottom of the carbon, because it will ignite quickly, and it will be an open flame when it is ignited, which is easy to splash. Choose the one that catches fire. The area in the middle of the bottom of the carbon can avoid hot splashing to your hands, and it is also conducive to the burning point to gradually burn in all directions.
Method 3: After the carbon starts to burn with a light blue open flame, please let it burn for 30-60 minutes. When you see a large burning area, blow it out with air and put it on a small stone prepared in advance to let it burn. . If you feel that there are fewer grilling areas and more diners, you can ignite a piece of carbon as described above. After the carbon is burned, the grilled metal net is placed at this time, and the grilled food can be placed on the net for grilling in turn.
Method 4: After evenly placing the food that needs to be grilled in the middle of the grilling net, one is to try to place it evenly so that the food is evenly heated; the other is to keep turning, if the fire is concentrated in the middle, it needs to be pumped back and forth. barbecue.
The above are the four ways to use Korean barbecue. You can choose the appropriate method to use the barbecue according to your own barbecue. Remind everyone that you must pay attention to safety when enjoying food. After the barbecue, you must wait for the charcoal fire to go out before leaving.
Method 1: Before use, properly assemble the grill according to the assembly instructions. Without covering the grill, place a few small stones, pebbles, etc. scattered at the bottom of the grill, and place the ignited carbon to ignite the carbon. Facilitate the air flow in the bottom of the mouth, easy to burn.
Method 2: Use a lighter or a match to ignite the carbon directly in the grill box. The ignition area is selected in the middle of the bottom of the carbon, because it will ignite quickly, and it will be an open flame when it is ignited, which is easy to splash. Choose the one that catches fire. The area in the middle of the bottom of the carbon can avoid hot splashing to your hands, and it is also conducive to the burning point to gradually burn in all directions.
Method 3: After the carbon starts to burn with a light blue open flame, please let it burn for 30-60 minutes. When you see a large burning area, blow it out with air and put it on a small stone prepared in advance to let it burn. . If you feel that there are fewer grilling areas and more diners, you can ignite a piece of carbon as described above. After the carbon is burned, the grilled metal net is placed at this time, and the grilled food can be placed on the net for grilling in turn.
Method 4: After evenly placing the food that needs to be grilled in the middle of the grilling net, one is to try to place it evenly so that the food is evenly heated; the other is to keep turning, if the fire is concentrated in the middle, it needs to be pumped back and forth. barbecue.
The above are the four ways to use Korean barbecue. You can choose the appropriate method to use the barbecue according to your own barbecue. Remind everyone that you must pay attention to safety when enjoying food. After the barbecue, you must wait for the charcoal fire to go out before leaving.
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