From three aspects to determine whether a teppanyaki equipment quality excellent industry information | | oven furnace grilled fish, roast mutton stove, grill, pizza oven - The artisan roast

With teppanyaki by more and more people love, teppanyaki also not active in the street vendors and food stalls, more and more upscale hotel start business teppanyaki food, how should choose appropriate teppanyaki equipment? Small make up today I will introduce the pick teppanyaki equipment. 1. Iron plate thickness and material, on the thickness should be selected more than 22 mm, only in this way can the plate thickness of durable, teppanyaki materials are equally important, chromium manganese tungsten alloy steel or carbon alloy steel is better. 2. Teppanyaki heating mode is also choose teppanyaki equipment important, the traditional way is to use gas, relative to other forms of heating, gas heating slow, poor safety so is not recommended. Main heating, this kind of method of heating speed, but the main is not very uniform heating, affect the use, on top of this upgrade version of the main heating is electric aluminum heating, heat evenly and speed is accelerated, the ratio of the cost of main heat increase a little. Hefei chang yun teppanyaki equipment of small make up recommend you choose copper plate electromagnetic heating mode, this kind of heating mode is the same as the induction cooker, heating speed is most fast, many upscale hotel chose this way. 3. Must choose the manufacturer with good after-sales service, to ensure that after buying equipment. Next up: the biggest cause of rust on the stainless steel products, improper care is an article on the culprit: explore the teppanyaki restaurant why high price