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Future requirements for smokeless barbecue grills
by：Longzhao BBQ
2021-03-08
A century of health and environmental protection is everyone’s dream, especially the equipment used in barbecue shops and barbecue stalls in almost every city in China. It is an inevitable environmental requirement to bid farewell to smoke and fire. So what are the future requirements of the future smokeless barbecue grill, let's take a look.
1. To the merchants and barbecue chefs
1. Protect the health of barbecue people. Barbecue oil fume is very harmful to the human body. Long-term oil fume, whether it is the respiratory tract, skin, hair, etc., will cause varying degrees of damage, leading to large-scale diseases such as cancer.
2 Conducive to getting along with family and friends and healthy. People who have been grilling for a long time know that the smell of oily smoke on the body can’t be washed away, and it’s difficult to wash clothes. Maybe no one cares when you get along with your friends, but this is actually the same as second-hand smoke.
3 Save business costs, improve service quality, and develop long-term
2. To customers
For an enthusiast who often eats late at night, they all know that oil fume and ubiquitous oil stains are actually off the appetite; a smoke-free environment and a clean storefront are also a pleasure for consumers, and more good for health.
3. Long-term development and environmental assessment
After testing, the concentration of barbecue fume before treatment is 3.5-4mg/cubic, and the national emission is 2.0mg/cubic. In addition to serious health hazards, environmental protection testing is also unqualified. Healthy living is the primary goal of future development. If you want to be long-term, It should be taken seriously. With an understanding of the market equipment after purification, the concentration is 0.2-0.4mg/cubic, and the purification rate is more than 90%. The so-called 100% purification should be carefully considered.
The above are the future requirements of smokeless barbecue grills. I hope to help you. If you want to know more, please call us.
Editor: vivian
1. To the merchants and barbecue chefs
1. Protect the health of barbecue people. Barbecue oil fume is very harmful to the human body. Long-term oil fume, whether it is the respiratory tract, skin, hair, etc., will cause varying degrees of damage, leading to large-scale diseases such as cancer.
2 Conducive to getting along with family and friends and healthy. People who have been grilling for a long time know that the smell of oily smoke on the body can’t be washed away, and it’s difficult to wash clothes. Maybe no one cares when you get along with your friends, but this is actually the same as second-hand smoke.
3 Save business costs, improve service quality, and develop long-term
2. To customers
For an enthusiast who often eats late at night, they all know that oil fume and ubiquitous oil stains are actually off the appetite; a smoke-free environment and a clean storefront are also a pleasure for consumers, and more good for health.
3. Long-term development and environmental assessment
After testing, the concentration of barbecue fume before treatment is 3.5-4mg/cubic, and the national emission is 2.0mg/cubic. In addition to serious health hazards, environmental protection testing is also unqualified. Healthy living is the primary goal of future development. If you want to be long-term, It should be taken seriously. With an understanding of the market equipment after purification, the concentration is 0.2-0.4mg/cubic, and the purification rate is more than 90%. The so-called 100% purification should be carefully considered.
The above are the future requirements of smokeless barbecue grills. I hope to help you. If you want to know more, please call us.
Editor: vivian
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