Homemade food steak? Sheep industry information | | oven furnace grilled fish, roast oven, grill, pizza oven - The artisan oven

Material: bull ridge, a purple Onions, lettuce, a tree, import a lemon, two tomatoes, better cream salad as far as possible at the end of a grass called tarregon condiment, and dill steak: 1, will be washed clean raw steak, then add sesame oil, soy sauce, soy sauce, these three: according to the proportion of add 2, put a small amount of red ( It would be really nice if the white small a small handleless wine cup, of course, if your home has 30 years of whiskey can also put a little, don't put much attention, wine) , onion shreds 3, sugar, monosodium glutamate, black pepper, white pepper, salt and pepper steak sauce with above 4, will stir evenly, as far as possible let the steak to soak in the seasoning 5, the bubble 20 minutes, of course, bubble about long YueJin flavor 6, in this gap, Onions, lettuce, tomatoes, wash clean cut into filaments, the thinner the better, the tomato cut into small pieces, in a large bowl of medium while mix salad 7, adding suitable amount of blend oil in the pan, need not put too much, just like scrambled eggs can 8, oil burning to 7 into hot, put a steak in the pot, heat, the two sides each fry for 1 minute, this is mature, you want to eat more cooked or time can 9, steak spilled the tarregon up after out of the pot, you can smell the smell came out immediately, and then press taste with black pepper 10, finally to squeeze a few drops of lemon juice to the steak on the next: Japanese, French, fancy on the difference between a teppanyaki: bass to do eat? Teppanyaki juice bass detailed practice!