How about cleaning teppanyaki equipment? Sheep industry information | | oven furnace grilled fish, roast oven, grill, pizza oven - The artisan oven

1, teppanyaki equipment after use, the temperature dropped to - 30 degrees After 50 degrees, use a small amount of salad oil on mesa, appeared with a microfiber cloth to wipe to brightness, normal state after a week teppanyaki equipment will shine. 2, after mesa clean teppanyaki equipment, coated with a layer of small amounts of salad oil protect mesa. 3 drawers, slag and slag by mouth every time after the business, must be cleaned every day. 4, unscrew panel bolt hole on the four bolts, pull screen, using the oil on the cleaning fluid cleaning shutter, cleaned up after to the retaining bolt, once every three months to clean up. 5, take out operation oil on the surface of the drawer, poured out to filter the oil in the oil collecting drawer, with a cleaning fluid to clean up after the completion of installation, cleaning once a week. Next article: teppanyaki equipment outside decoration ( Marble) An article on the installation steps: teppanyaki hot oil spray to the guest chef v