How does a smoke-free barbecue car make it smoke-free?

Barbecue is a favorite food of people. Drinking a large glass of beer during barbecue is very enjoyable. A few friends can talk freely together, especially when the weather is hot. However, the current urban population is densely distributed, and the smoke produced by barbecue also brings harm and hidden dangers to the atmosphere and people's physical and mental health. So smokeless barbecue is a better choice for people to avoid the leakage of smoke. Let people enjoy food without being affected by smoke. So, how does the smoke-free barbecue car make it smoke-free, and what is the principle? Let us analyze it below.
　　 Smokeless barbecue trucks can be smokeless, because charcoal emits colorless and odorless carbon monoxide during the combustion process, while charcoal is burned, and charcoal itself is smokeless. Ordinary grills will smoke when grilling, because the oil and spices will fall into the charcoal fire when making the product. The furnace body uses a self-made infrared smokeless barbecue burner to make noodles. The burner has a honeycomb structure, which can filter all the gas flavors and make the barbecue more fresh and tender. According to the characteristics of the food, the firepower can be adjusted freely to ensure that all kinds of food can reach a good barbecue level. At the same time, it overcomes the shortcomings of traditional charcoal that it is easy to bake food, and the amount of charcoal used can be saved by more than 50%. When baking food, there is no need to turn over repeatedly, reducing labor. When baking food, the heating is even, the baking speed is faster, and the output is higher. Some so-called smokeless barbecue trucks can only prevent the emission of combustion gas, but cannot prevent the generation and emission of oil fume. People are often fooled. We can judge from the structure of the stove that it cannot be smokeless. First of all, its heating element is set under the grilling net, the oil droplets of grilled food will fall on it, and oil smoke will be produced. Secondly, some wide grilling nets, although deliberately covering the heating element, actually become semi-teppanyaki, which will inevitably produce oily smoke. Nowadays, many electric or gas grills have been technologically updated. Heating components are placed on both sides of the grill to prevent oil droplets from falling on the heating components to produce oily smoke and avoid environmental pollution as much as possible. Although strictly speaking it is not smoke-free, it can hardly pass. Therefore, there is no grilling caused by exhaust gas emissions and oily smoke. Now we often see that kind of barbecue trucks in pedestrian streets and squares, but the barbecues made by those barbecue trucks are not hygienic. The smokeless barbecue truck breaks the traditional barbecue truck production technology, giving gourmets not only delicious food, but also healthy food.

　　 is not only environmentally friendly, smoke-free, easy to carry and move, but also, it is a good helper for everyone to start a business because of its fast food production. The integrated charcoal smokeless barbecue vehicle with flue gas purification device uses high-pressure plasma technology to treat oil fume and remove most of the odor. The purification rate can reach 95%. Visually smoke-free, in line with indoor and outdoor environmental protection requirements. The above is the editor's brief introduction to the smokeless electric barbecue truck, I hope it will be helpful to you.