How fast ignition burning coals

Now into the spring, must have many friends in irrepressible heart throb, has been about four or five friends, find a beautiful scenery of the place began to happy BBQ party. Or where you are in the footsteps of spring has not come, don't worry, first to learn this article how to quickly bring charcoal fire, then perhaps you can discover at the barbecue party. No liquid alcohol, use opportunely cans of coals, in need of starting food, we often see is a liquid alcohol to heat food or fire, such as soups food restaurants often point alcohol under the pot heat preservation in heating, eat farmhouse kitchen stove with alcohol fuel in the wood, all do not have what problem. After all, contact with food. But if to do the same in the barbecue is not desirable, because on the carbon alcohol will make barbecue food has the flavor of a chemical, so if there's no way to have to use alcohol, that suggested that let the fire burn a little longer after ignition, burning alcohol for a barbecue. Verbose so much or get into the topic, flash skills. Need have cans, newspapers, charcoal, lighters, first get your drink cans, go to the bottom to the top. The newspaper rubbed fold on the tank bottom, put the right amount of carbon on the top of the newspaper, ready to these later, put it in the box used to barbecue charcoal, ignited the newspaper below that will soon be up with charcoal fire ignites. Here need to pay attention to small details, if carbon department opening at the bottom of small affect air to enter from the bottom and combustion influence newspaper. So you can open several holes in the side at the bottom of the cans, make the air to enter.