How to control the fire of smokeless barbecue equipment

When grilling food on smokeless barbecue equipment, the control of the heat is very important. If the heat is high, it will affect the appearance and taste of the food. If the heat is low, the food will not be able to be grilled and mature, and a lot of time will be wasted. Be sure to understand the fire control requirements before use.
　　. If the heat is too high, the smokeless barbecue equipment will cause the surface of the food to be burnt and discolored, and the inside is not cooked.
　　, if the heat is too low, the roasting process will consume oil and prolong the frying time, and the color is not good, and it will taste awkward.
　　, the firepower of some foods needs to be low and then high, and some need to be high and then low. Therefore, the operation process of using smokeless barbecue equipment is more detailed and complicated, and special attention should be paid to this type of food.
　　 When we usually use smokeless barbecue equipment, we must control the heat to keep it even, and pay attention to the roasting time, so as to ensure the taste and beauty of the grilled food, and also effectively ensure the griller’s Safe operation.