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How to cook pig's trotters on a smokeless grill
by：Longzhao BBQ
2021-03-08
Smokeless grills are used more and more, so what is the way to grill pig's knuckles on smokeless grills? Let's take a look at it together.
1. Clean the four pig's trotters and chop them into 16 pieces, wash them, put them in a pot of cold water, and add ginger and rice wine.
2. Bring to a boil over high heat, and remove the foam (for a little longer time, try to remove it).
3. Directly add the frozen old braised soup cubes without changing the pot (put the marinade in the refrigerator until it is frozen).
4. Clean up the froth in time while boiling, add appropriate amount of onion, ginger, garlic, star anise, bay leaf, cinnamon, pepper, dried chili, five spice powder and other spices.
5. There is no froth at all after boiling, continue to add rock sugar or brown sugar, and make up a small amount of soy sauce. Simmer on low heat for more than one hour, add a little salt according to the situation in the middle, and drop two drops of oyster sauce before turning off the heat. Soak the pork knuckle skin down in the brine until it is warm, and take it out before roasting. Heat a tablespoon of maltose to hydrate it. Brush on the surface of the trotters (this step can be omitted).
6. Brush well and set aside. Brush a little vegetable oil on the grill. Use a baking tray to line the bottom with greased paper or tin foil to connect the residue. Place the pig's trotters brushed with sugar on the grill. Bake the middle or lower layer for 15 minutes- It takes 1 hour.
7. When roasting, prepare a dry dish: it is to combine fresh chili powder and pepper powder (you can also buy finished pepper and pepper powder) cooked soybean powder and ground peanuts, salt, five-spice powder, chives, coriander, etc. mixing.
8. The pig's trotters can be baked until the skin is red, bright and squeaky and oily. They can be eaten dry or wrapped in dried dishes and spices.
This is the way to roast pig's feet in a smokeless barbecue grill. I hope it will be helpful to everyone.
1. Clean the four pig's trotters and chop them into 16 pieces, wash them, put them in a pot of cold water, and add ginger and rice wine.
2. Bring to a boil over high heat, and remove the foam (for a little longer time, try to remove it).
3. Directly add the frozen old braised soup cubes without changing the pot (put the marinade in the refrigerator until it is frozen).
4. Clean up the froth in time while boiling, add appropriate amount of onion, ginger, garlic, star anise, bay leaf, cinnamon, pepper, dried chili, five spice powder and other spices.
5. There is no froth at all after boiling, continue to add rock sugar or brown sugar, and make up a small amount of soy sauce. Simmer on low heat for more than one hour, add a little salt according to the situation in the middle, and drop two drops of oyster sauce before turning off the heat. Soak the pork knuckle skin down in the brine until it is warm, and take it out before roasting. Heat a tablespoon of maltose to hydrate it. Brush on the surface of the trotters (this step can be omitted).
6. Brush well and set aside. Brush a little vegetable oil on the grill. Use a baking tray to line the bottom with greased paper or tin foil to connect the residue. Place the pig's trotters brushed with sugar on the grill. Bake the middle or lower layer for 15 minutes- It takes 1 hour.
7. When roasting, prepare a dry dish: it is to combine fresh chili powder and pepper powder (you can also buy finished pepper and pepper powder) cooked soybean powder and ground peanuts, salt, five-spice powder, chives, coriander, etc. mixing.
8. The pig's trotters can be baked until the skin is red, bright and squeaky and oily. They can be eaten dry or wrapped in dried dishes and spices.
This is the way to roast pig's feet in a smokeless barbecue grill. I hope it will be helpful to everyone.
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